LOW FAT STICKY RICE WITH MANGO SORBET
Make and share this Low Fat Sticky Rice With Mango Sorbet recipe from Food.com.
Provided by ratherbecookin
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak rice in a bowl of water for 30 minute.
- Place mango nectar in your ice cream maker and turn it on. Approx 20 minute Time will vary depending on machine.
- Strain rice.
- Place rice in rice cooker with 3 cups water ( if you don't soak rice use 4 cups water) If you don't have cooker simmer on low in a covered pot for 20 minute.
- Combine coconut milk sugar and salt in a pan, heat until sugar is melted. set aside.
- Place cooked rice in a large bowl and stir gently to release steam.
- Mix in coconut liquid, combining quickly.
- Allow rice to sit for a few minutes to absorb coconut liquid.
- Serve 1/2 cup sticky rice topped with 1/4 cup mango sorbet.
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Fari Ali
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
MD Robi Alom
[email protected]I love the combination of the sticky rice and the mango sorbet. It's a perfect balance of sweet and savory.
Ahmed Raza
[email protected]This was a great way to use up some leftover mango. The sorbet was easy to make and the sticky rice was the perfect accompaniment.
Jean Bosco Safari
[email protected]This recipe is a keeper! The sticky rice is perfectly cooked and the mango sorbet is a delicious complement. I will definitely be making this again.
MUSIIME GADAF
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy sticky rice, and it's just as delicious as the traditional version.
Rochana Dissanayake
[email protected]This is a great recipe for a summer party. The sticky rice is a nice change from the usual rice dishes, and the mango sorbet is a refreshing way to end the meal.
Reagan David
[email protected]I love this recipe! The sticky rice is so flavorful and the mango sorbet is the perfect topping. It's a great way to enjoy a delicious and healthy dessert.
Sheebah Kalungi
[email protected]This was my first time making sticky rice, and it turned out great! The recipe was easy to follow and the rice came out perfectly cooked. The mango sorbet was also a nice touch, adding a bit of sweetness and acidity to the dish. I would definitely ma
Jahangir Hashim
[email protected]I'm always looking for new and healthy dessert recipes, and this one definitely fits the bill. The low-fat sticky rice is a great alternative to traditional sticky rice, and the mango sorbet is a delicious and refreshing way to top it off. I'll defin
Rewan Cresta Official
[email protected]This recipe is a great way to enjoy sticky rice without all the guilt. The low-fat version is just as delicious as the traditional version, and it's much healthier. I love the addition of mango sorbet, which adds a refreshing sweetness to the dish.
Soman Raut
[email protected]I was a bit skeptical about making sticky rice without any added fat, but this recipe proved me wrong! The rice turned out perfectly sticky and flavorful. The mango sorbet was also a nice touch, adding a bit of sweetness and acidity to the dish. Over
Ana Samussone
[email protected]This low-fat sticky rice with mango sorbet was a delightful summer treat! The sticky rice was perfectly cooked and had a lovely chewy texture. The mango sorbet was light and refreshing, with a sweet and tangy flavor that complemented the sticky rice