LOW FAT TACO CASSEROLE
Hopefully you will enjoy this as much as my family does. If you like spicy, bake the Jalapenos on top of the casserole! For those of you that aren't looking for "low fat" you may used ground hamburger in place of the ground turkey.
Provided by Leona
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Grease 11x7 inch baking dish.
- Brown turkey and chopped onion in frying pan.
- Drain and return to pan.
- Add water, taco sauce, taco seasoning,and chiles. Stir.
- Simmer for 4-5 minutes.
- In greased baking dish, layer half of the taco shells in the bottom.
- Layer half of the meat on top of shells.
- Sprinkle the mild and sharp cheddar cheese over meat layer.
- Layer remainder of taco shells over the cheese.
- Layer remainder of meat on top of shells.
- Sprinkle Monterey/Colby mix on top.
- Arrange tomatoes, green onions, and orange pepper on top.
- Bake for 20-25 minutes, until bubbly and cheese is melted.
- Remove from oven.
- Serve with jalapenos and sour cream.
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Devi Subedi
[email protected]This casserole is a hit with my family and friends. It's always a request at potlucks and parties.
M Ejaz
[email protected]I love that this recipe is low in fat and calories. It's a great way to enjoy a taco casserole without feeling guilty.
Fariya habib
[email protected]This casserole is so easy to make and it's perfect for a busy weeknight meal.
Nida Abu Ayyash
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Kabeer jan Khetran
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Khotso Leotlela
[email protected]This casserole is perfect for a party or a potluck. It's easy to make ahead of time and it reheats well.
Mamtazali Mamtaz
[email protected]I made this casserole in my air fryer and it turned out perfectly! It was crispy on the outside and tender on the inside.
Mudasir Jutt
[email protected]I added some chopped avocado to my casserole and it was amazing! It added a creamy texture and a delicious flavor.
SWEETY Don
[email protected]I used a low-fat cheese blend in this casserole and it turned out great. It was still cheesy and delicious, but it wasn't too heavy.
Veline Awinja
[email protected]I'm not a big fan of ground turkey, but I really liked it in this casserole. It was so flavorful and juicy.
Myla Gray
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in it.
md jobayer
[email protected]I made this casserole for my kids and they loved it! They said it was the best taco casserole they'd ever had.
Arleen Leiva
[email protected]This casserole is so easy to make and it's perfect for a busy weeknight meal. I love that I can just throw everything in the crock pot and forget about it.
malefu Limema
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover taco meat.
shafeg mahmd
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dia Fields
[email protected]This casserole was a little bland for my taste, but it was still good. I think next time I'll add some more spices to it.
Naresh Dhakal
[email protected]I love that this recipe is low in fat and calories. It's a great way to enjoy a taco casserole without feeling guilty.
Jurgen Dani
[email protected]This low-fat taco casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making this again.