CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
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James Coder
[email protected]I followed the recipe exactly and my trifle turned out dry. I think I overbaked the cake layers.
Touch With Artificial Intelligence
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the whipped cream.
attitude Boy
[email protected]I've made this trifle several times and it's always a hit. I've even started experimenting with different flavors. I recently made a version with white chocolate and raspberry liqueur. It was divine!
latifa iddi
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a truly special dessert.
joel elogbamien
[email protected]I highly recommend this recipe. It's a keeper!
Akua Wahabu
[email protected]This chocolate Kahlua trifle is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
ally mongwe
[email protected]I made this trifle for a potluck and it was gone in minutes. Everyone loved it!
MOHSIN GORAMI
[email protected]This trifle is always a showstopper. It's so beautiful and elegant.
Arianie Dueñas
[email protected]I love how versatile this recipe is. You can use different types of chocolate, different liqueurs, and different fruits. It's always a different dessert.
Miley Woodward
[email protected]This trifle is so easy to make and it's always a hit with my family and friends.
Darius Yego
[email protected]I made a few substitutions to the recipe and it still turned out great. I used dark chocolate instead of semisweet chocolate and I added a layer of fresh raspberries.
Sumon Mia
[email protected]I followed the recipe exactly and it turned out perfectly. The trifle was so moist and flavorful.
Ahsan Printers
[email protected]This is the best chocolate Kahlua trifle I've ever had. The flavors are so rich and decadent.
Lashanda Bain
[email protected]I made this trifle for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Tasfryatun Jara
[email protected]This was my first time making a trifle and it turned out perfectly. I followed the recipe exactly and it was so easy to do.
Siya Nleya
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of chocolate, Kahlua, and whipped cream is simply irresistible.
Ganidu Herath
[email protected]This chocolate Kahlua trifle was a hit at my party! It was so easy to make and everyone loved it.