LOW FAT TOPPING - MOCK WHIPPED CREAM SUBSTITUTE
I saw Rachael Ray make this on a recent episode of 30 minute meals and was curious. It DOES work! I'm not wild about the taste of evaporated milk but the vanilla and honey smooth it out. I'm going to try it again using Splenda in place of the honey.
Provided by SusieQusie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large metal or glass bowl.
- cover and freeze for 15 to 20 minutes or until the milk starts to form icy crystals along the sides. (This will NOT work unless the milk is VERY cold!).
- Remove bowl from freezer and, with a hand held beater, mix for 2 to 3 minutes on high.
- After reaching soft peaks, add vanilla and honey and continue to whip until stiff.
- Cook's note: I just put the milk in the metal bowl of my stand mixer & froze it. Then it was simple to whip it up.
Nutrition Facts : Calories 93.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 3.4, Sodium 98.3, Carbohydrate 15.6, Sugar 15.6, Protein 6.4
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Jon Garcia
[email protected]I love this mock whipped cream! It's so light and fluffy, and it's perfect for topping desserts. I've also used it to make a frosting, and it was delicious.
Lalchand Lalchand
[email protected]This is a great recipe for a low-fat whipped cream substitute. It's easy to make and it tastes great. I've used it to top desserts, and I've even used it to make a frosting.
Lucy Olds
[email protected]I've made this mock whipped cream several times now, and it's always a hit. It's so delicious and it's so much healthier than regular whipped cream. I've used it to top desserts, and I've even used it to make a frosting.
Sohel rana fani bot
[email protected]This is the best mock whipped cream recipe I've ever tried. It's so easy to make and it tastes amazing. I've made it several times now, and it's always a hit.
Md sohag Pk
[email protected]I love this mock whipped cream! It's so light and fluffy, and it's perfect for topping desserts. I've also used it to make a frosting, and it was delicious.
Luke Anderson
[email protected]This is a great recipe for a low-fat whipped cream substitute. It's easy to make and it tastes great. I've used it to top desserts, and I've even used it to make a frosting.
Marcheryl Harvey
[email protected]I've made this mock whipped cream several times now, and it's always a hit. It's so delicious and it's so much healthier than regular whipped cream.
Yasmine Bakayoko
[email protected]This is the best mock whipped cream recipe I've ever tried. It's so easy to make and it tastes amazing.
Abdul rehman Abbasi
[email protected]I love this mock whipped cream! It's so light and fluffy, and it's perfect for topping desserts.
Steph Magro
[email protected]This is a great recipe for a low-fat whipped cream substitute. It's easy to make and tastes great.
Massiye nyang'wa
[email protected]I've tried a lot of different mock whipped cream recipes, but this one is by far the best. It's so easy to make, and it tastes just like the real thing.
Amanda Franklin
[email protected]This mock whipped cream is a great way to get the same rich and creamy flavor without all the fat and calories. It's perfect for topping desserts, or even just eating on its own.