LOW FAT TORTILLA CASSEROLE (VEGETARIAN)
From our local newspaper. You can use black beans or pinto beans instead. You can use stewed tomatoes instead of the diced. You can also use flour tortillas if you prefer. Likewise, you can substitute any kind of hard cheese.
Provided by windhorse23
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven indgredients in a mixing bowl and mix thoroughly.
- Lightly oil a wide 2 quart casserole and layer as follows: 4 tortillas (overlapping each other to cover the bottom), half the bean mixture, half the cheese. Repeat the layers.
- Bake for 15 to 20 minutes at 400 degrees or until the cheese is bubbly.
- Top with lite sour cream and salsa if desired.
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kavinda kanishka
[email protected]5 stars! This casserole is a winner.
roman faauiga
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
Toufiq Ahmad koki khel
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great meatless option.
Kora Cummings
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Gugulethu Ncube
[email protected]I love that this recipe is low in fat. It's a healthy and delicious meal.
THEREALHONEY
[email protected]This casserole is a great make-ahead meal. It's perfect for busy weeknights.
Toby Parrington
[email protected]I've tried several different tortilla casserole recipes and this one is by far the best. It's flavorful and satisfying.
Rehman ishaq
[email protected]This recipe is a great way to use up leftover tortillas. It's also a great vegetarian option.
ZainAsgharr Asgharr
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
mahmoud othman
[email protected]This recipe was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Piotr Barton
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
NLE. Crispy
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.