LOW FAT YOGURT HOLLANDAISE SAUCE
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Provided by cookalot 2
Categories Sauces
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Beat eggs, yogurt, lemon juice in double boiler.
- cook for about 15 min or until thickened.
- Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
- Remove from heat and stir in dill, salt, pepper and mustard.
- Serve warm.
- Can be refrigerated for up to 1 week.
- Reheat over hot not boiling water.
Nutrition Facts : Calories 306.5, Fat 20.1, SaturatedFat 7.9, Cholesterol 423.9, Sodium 2168.8, Carbohydrate 16.4, Fiber 3.3, Sugar 10.4, Protein 17
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Azlynn Tabor
[email protected]This sauce is a crime against food.
KYUUBI FF
[email protected]This recipe is a culinary abomination. Please don't subject yourself to it.
Jena Darnell
[email protected]I'm giving this recipe one star because it's the lowest I can go.
Raj razu Kushtia.bd1234
[email protected]This is the worst hollandaise sauce I've ever had. Avoid it at all costs!
Ainul Mia
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Benji Ronju
[email protected]This sauce was a complete fail. It was watery and bland.
Sarita Shrestha
[email protected]I wasn't impressed with this sauce. It was too tangy for my taste.
Jay Lefebvre
[email protected]This sauce is okay. It's not as rich as traditional hollandaise, but it's still good.
Jamshaid Thaheem
[email protected]I'm not a huge fan of hollandaise sauce, but this yogurt version is pretty good.
Amjad Hussain
[email protected]This sauce is a great way to add some extra flavor to your meals.
dayamir YouTube
[email protected]This sauce is so versatile. I've used it on eggs, fish, and even roasted vegetables.
Aka don123
[email protected]I love the tangy flavor of this sauce. It's perfect for brunch or lunch.
Craig Smith
[email protected]This sauce is a game-changer! It's so easy to make and tastes amazing. I've used it on everything from eggs to fish to vegetables.
Penninah Karanja
[email protected]I was looking for a healthier alternative to hollandaise sauce, and this recipe fit the bill perfectly. It was delicious and so easy to make.
Dk Manus
[email protected]This sauce was a hit with my family! They loved the light, tangy flavor. I'll definitely be making it again.
Salma Ouchagour
[email protected]I've made hollandaise sauce the traditional way many times, and this yogurt version is just as good, if not better. It's so much easier to make and just as delicious.
Sardar Barekzai
[email protected]I was skeptical about using yogurt in a hollandaise sauce, but I was proven wrong. This sauce was light and flavorful, with a perfect balance of tang and richness.
swav817
[email protected]This low-fat yogurt hollandaise sauce was a delightful surprise! It was incredibly easy to make and had a rich, creamy flavor that rivaled traditional hollandaise.