Make and share this Low-Sodium Homemade Ketchup recipe from Food.com.
Provided by Kate J
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Blend Onion and water in blender until liquefied.
- In a small saucepan, whisk the onion-water with remaining ingredients.
- Cover and cook over low heat for about 10 minutes.
- Allow to Cool
- Store in a tightly covered container or squeeze bottle in the refrigerator.
Nutrition Facts : Calories 185.1, Fat 0.7, SaturatedFat 0.1, Sodium 115.2, Carbohydrate 41.8, Fiber 5.4, Sugar 32, Protein 5.4
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Wallace Kenneth
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really fresh and vibrant flavor.
colby cooper
[email protected]This is the perfect ketchup for people who are looking for a healthier alternative. It's low in sodium and sugar, and it's made with all-natural ingredients.
Ivxrs Cxvne
[email protected]I'm so impressed with this recipe! The ketchup is so flavorful and delicious. I can't believe it's low in sodium.
Oyedeji Amira
[email protected]This ketchup is a great way to reduce your sodium intake without sacrificing flavor. It's perfect for people with high blood pressure or anyone who is watching their salt intake.
Jonathan Mazzoleni
[email protected]I've been looking for a low-sodium ketchup recipe for a while now, and this one is perfect! It's easy to make and it tastes great.
David Ssebyala hassan
[email protected]This ketchup is a great addition to any kitchen. It's flavorful, versatile, and low in sodium. What more could you ask for?
Valeri Kupunia
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy ketchup.
Md mahafus Khan
[email protected]This ketchup is a great way to add flavor to your favorite dishes. I've been using it on everything from burgers to fries to chicken nuggets.
Shenseea Savage
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a really fresh and vibrant flavor.
Athenkosi Moni
[email protected]This is the perfect ketchup for people who are looking for a healthier alternative. It's low in sodium and sugar, and it's made with all-natural ingredients.
Almina Kawsar Almina Kawsar
[email protected]I'm so impressed with this recipe! The ketchup is so flavorful and delicious. I can't believe it's low in sodium.
Hassan Sadick
[email protected]This ketchup is a great way to reduce your sodium intake without sacrificing flavor. It's perfect for people with high blood pressure or anyone who is watching their salt intake.
Marie Samah
[email protected]I love this recipe! It's so simple to make and the ketchup is delicious. I've been using it on everything from burgers to fries to chicken nuggets.
Amn Sultan
[email protected]This is the best low-sodium ketchup I've ever had. It's so easy to make and it tastes just like the real thing. I'm so happy I found this recipe!
Badr Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ketchup turned out amazing. It's so flavorful and has the perfect consistency. I'll definitely be making this again and again.
Meer Shoaib
[email protected]This ketchup is delicious! It's tangy, sweet, and has just the right amount of spice. I love that it's low in sodium, too. I've been using it on everything from burgers to fries to chicken nuggets.
RDX MටηṨTER
[email protected]I've always been a fan of homemade ketchup, but I've never tried a low-sodium version before. This recipe was a game-changer! It had all the flavor of regular ketchup, without all the salt. I'll definitely be making this again.