LOW-SODIUM RED CABBAGE WITH APPLES
Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Stir in vinegar.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Manuel Gonzales
manuel_g@aol.comI would not recommend this recipe. It's a waste of time and ingredients.
Camila Mendoza
m90@yahoo.comThis recipe is not low-sodium as advertised. It contains a lot of salt.
Ahsan Changar
c_a@aol.comThis dish is very easy to make, but it takes a long time to cook. I would recommend starting it early.
Kirumira N Wilfred
kirumira@yahoo.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Khuthadzo Mphego
mphego@hotmail.frThis dish is a little too sweet for my taste. I would reduce the amount of sugar next time.
Mahesh Shahi
s.m21@hotmail.comI'm not a big fan of red cabbage, but this recipe changed my mind. It's really good!
Alex Pihut
pihutalex@hotmail.frThis recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Arish Khan
a.khan30@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Sk Yeasin
yeasins@hotmail.comThis recipe is a keeper! The red cabbage and apples are a perfect match, and the vinegar and spices give it a nice tang.
Willis Kidwell
kidwell_willis36@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and very flavorful.
Sagor khalashi
k@yahoo.comThis red cabbage dish was a hit at our dinner party! The combination of sweet and sour flavors was perfect, and the apples added a nice crunch. I will definitely be making this again.