LOW-SODIUM RED CABBAGE WITH APPLES
Looking for a tasty, lower-in-sodium alternative to sauerkraut to serve with pork entrees? Try this colorful side dish with the slightly sweet flavor of apples. Michelle Dougherty - Lewiston, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Stir in vinegar.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuel Gonzales
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Camila Mendoza
[email protected]This recipe is not low-sodium as advertised. It contains a lot of salt.
Ahsan Changar
[email protected]This dish is very easy to make, but it takes a long time to cook. I would recommend starting it early.
Kirumira N Wilfred
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Khuthadzo Mphego
[email protected]This dish is a little too sweet for my taste. I would reduce the amount of sugar next time.
Mahesh Shahi
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's really good!
Alex Pihut
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Arish Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sk Yeasin
[email protected]This recipe is a keeper! The red cabbage and apples are a perfect match, and the vinegar and spices give it a nice tang.
Willis Kidwell
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and very flavorful.
Sagor khalashi
[email protected]This red cabbage dish was a hit at our dinner party! The combination of sweet and sour flavors was perfect, and the apples added a nice crunch. I will definitely be making this again.