LOW SUGAR BLUEBERRY MUFFINS OR CAKE
Great tasting low-sugar blueberry muffins or cake! Easy, tasty, delicious! What more could you ask for?? And to be even more great, you can substitute any kind of berry in this! This recipe uses regular bagged Splenda and regular sugar. If you use Splenda for baking, just use 3/4 cup Splenda for baking in the cake and 1/2 cup Splenda for baking in the topping.
Provided by wildheart
Categories Breads
Time 28m
Yield 9
Number Of Ingredients 14
Steps:
- Mix oil, egg, and milk together, stirring well.
- Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
- In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
- Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
- Stir till lumps are gone; fold in blueberries (I used 2 cups).
- Spread in oiled 8x8 cake pan or in cupcake papers.
- Sprinkle the third mix over all.
- Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
- You can also use parchment to line the pan.
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JD Q
[email protected]Delicious! I made these muffins for my friends and they were all very impressed. The muffins were moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making these again.
Sayam Abbasi
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so plump and juicy. The muffins were moist and fluffy, and the perfect amount of sweetness. I will definitely be making these again.
Domingo Delgadillo
[email protected]I've tried many blueberry muffin recipes over the years, but this one is my favorite. The muffins are always moist and fluffy, and the blueberries are perfectly sweet. I love that this recipe is also low in sugar. It's a great way to enjoy a deliciou
Ridwan Khan
[email protected]These muffins were just what I was looking for. They were low in sugar, but they were still sweet and delicious. I also liked that they were made with whole wheat flour. They were a healthy and satisfying snack.
A bari jahid
[email protected]I made these muffins for my family for breakfast and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Blessing Babalola
[email protected]These blueberry muffins were a delight! The recipe was easy to follow and the muffins turned out perfectly. They were moist and fluffy with just the right amount of sweetness. The blueberries were plump and juicy, and they added a burst of flavor to