LOW SUGAR MOCHA NUT CAKE
A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar.
Provided by JJOHN32
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine the hot water and instant coffee. Set aside.
- Whisk together flour, cocoa, dry milk, baking powder and salt.
- In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 20.6 g, Cholesterol 36.1 mg, Fat 10.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 199.6 mg, Sugar 6.8 g
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Logan Jorgenson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
aynaz noroozian
[email protected]This cake is amazing! I love the mocha flavor and the nuts add a nice crunch. I would definitely recommend this cake to anyone.
Khan.1 khan.1
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and everyone loves it.
FF G SPORTS
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it to anyone looking for a special dessert.
Nuru Nu
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the mocha frosting was the perfect touch.
Hammad Shitu
[email protected]This cake was easy to make and turned out great! I used a dairy-free milk and it still came out perfect.
Mani Baloch
[email protected]I'm not a fan of nuts, but I still enjoyed this cake. The mocha flavor was perfect and the cake was very moist.
Peter Grace
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Mix Achaar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Santoshi Shrestha
[email protected]This cake is amazing! I love the mocha flavor and the nuts add a nice crunch. I would definitely recommend this cake to anyone.
Sibusiso Nyathi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and everyone loves it.
Sk Bahar
[email protected]This cake is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it to anyone looking for a special dessert.
Santiago Sandoval
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the mocha frosting was the perfect touch.
WNR Investments
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. I will definitely be making this cake again.
joshua kimutai
[email protected]I'm not a huge fan of coffee, but this cake was still really good. The mocha flavor was subtle and the cake was very moist. I would definitely recommend this cake to anyone, even if you don't like coffee.
Adelaide Anokye
[email protected]This cake was so delicious! I made it for my family and they all loved it. The mocha flavor was perfect and the nuts added a nice crunch. I will definitely be making this cake again.