LOWCOUNTRY BREAKFAST SHRIMP
Provided by Scott Peacock
Categories Onion Breakfast Brunch Quick & Easy Shrimp Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add shrimp and cook, stirring, 1 minute. Add 1/2 cup water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes (shrimp should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.
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Abdul Majeed Musah Ali
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and the sauce is rich and flavorful. I served it with roasted vegetables and it was a hit.
Sandip kushmi
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Francis Jeffrey Ettey
[email protected]This is a delicious and easy-to-make dish. I love the combination of shrimp, tomatoes, and okra. It's perfect for a summer meal.
Owen Haught
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also good with pasta or grits.
SADAAM HUSSAIN
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is simple to make. I served it over rice and it was a hit with my family.
MR RIZVI
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were so tender and the sauce was perfect. I will definitely be making this again.
Sagar Silwal
[email protected]This is a delicious and easy-to-make dish. The shrimp are cooked perfectly and the sauce is so flavorful. I love the addition of okra, which adds a nice bit of texture.
pustak gurung
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice, but it's also good with pasta or grits.
Shane
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and the sauce is rich and flavorful. I served it with roasted vegetables and it was a hit.
Sk Sujon khan
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
maria mahlangu
[email protected]This is a delicious and easy-to-make dish. I love the combination of shrimp, tomatoes, and okra. It's perfect for a summer meal.
Adorable Xabiso Tshabalala
[email protected]I love this dish! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also good with pasta or grits.
marla
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is simple to make. I served it over rice and it was a hit with my family.
Ricky FortuneGh
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp were so tender and the sauce was perfect. I will definitely be making this again.
Alvaro Shabangu
[email protected]This is by far the best shrimp dish I have ever had. The combination of flavors is incredible and the shrimp are cooked to perfection. I will definitely be making this again and again.
Kevin Robinson
[email protected]I've made this dish several times now and it is always a hit. The shrimp are always cooked perfectly and the sauce is so rich and flavorful. I love serving it over rice or grits.
Eljo Bisha
[email protected]Easy to follow recipe with delicious results. The shrimp were cooked perfectly and the sauce was so flavorful. Definitely a new favorite in our household!
Malili Namu
[email protected]5 stars! This recipe is a keeper! The shrimp were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Robin Raphael
[email protected]I'm not a huge fan of okra, but I was pleasantly surprised by how well it worked in this dish. The okra added a nice bit of texture and flavor without being overpowering. The shrimp were also cooked perfectly and the sauce was delicious.
Shamoi Stevens
[email protected]This dish was an absolute delight, a true testament to the culinary heritage of the Lowcountry. The shrimp were cooked to perfection, retaining their delicate sweetness, while the holy trinity of bell peppers, onions, and celery provided a flavorful