LOWCOUNTRY OKRA AND SHRIMP KEBABS
Provided by Kardea Brown
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill for direct cooking over medium-high heat.
- Thread the shrimp, sausage, tomatoes and okra onto 4 skewers. Set aside in the refrigerator while the grill gets hot.
- Melt the butter in a small saucepan on medium-low heat on the stovetop, then add the garlic powder, seafood seasoning, salt, pepper and lemon juice.
- Spray the grill grates with cooking spray. Place the skewers on the grill, then brush with the butter mixture and cook, turning once and brushing again, for 5 to 6 minutes total. Remove from the grill and serve immediately with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulfqer Ali
[email protected]I made these kebabs for a party and they were a hit! Everyone loved the unique flavor combination.
db saud
[email protected]These kebabs are a great way to use up leftover shrimp. I love the way the okra and shrimp cook together.
Drop Out Embassy (Sonnet)
[email protected]I made these kebabs for my husband and he loved them! He said they were the best kebabs he's ever had.
Foustine Kiptoo
[email protected]These kebabs are so flavorful and juicy! I love the combination of shrimp and okra.
Yousaf Hanif
[email protected]I made these kebabs for a potluck and they were a big hit! Everyone loved them.
Zunta
[email protected]These kebabs are a great way to get your kids to eat okra. My kids loved them!
Feji Baby
[email protected]I made these kebabs for my family and they loved them! The kids especially loved the okra.
Ned Nedelchev
[email protected]These kebabs are so easy to make and they're so delicious! I love the way the okra and shrimp cook together.
Clarissa Poo
[email protected]I made these kebabs for a party and they were a hit! Everyone loved the unique flavor combination.
Kateri Aberdeen
[email protected]These kebabs are a great way to use up leftover shrimp. I love the way the okra and shrimp cook together.
Clint Campbell
[email protected]I made these kebabs for my husband and he loved them! He said they were the best kebabs he's ever had.
Walter
[email protected]These kebabs are so flavorful and juicy! I love the combination of shrimp and okra.
Waseem Maitla
[email protected]I made these kebabs for a potluck and they were a big hit! Everyone loved them.
Jad Hloubi
[email protected]These kebabs are a great way to get your kids to eat okra. My kids loved them!
Wisal Sirour
[email protected]I made these kebabs for my family and they loved them! The kids especially loved the okra.
Melissa Christian
[email protected]These kebabs are so easy to make and they're so delicious! I love the combination of shrimp and okra.
Amlesh Mehta
[email protected]I'm not a huge fan of okra, but these kebabs were amazing! The shrimp and okra were cooked perfectly and the sauce was delicious.
Aurang Zeb Khan
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them.
Simon Kossi
[email protected]These kebabs were delicious! The shrimp was cooked perfectly and the okra was tender and flavorful. I will definitely be making these again.