LOWCOUNTRY OXTAILS WITH HAM HOCKS
Make and share this Lowcountry Oxtails With Ham Hocks recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the ham hocks and oxtail pieces in medium pot, two-thirds full with water, and boil about 15 minutes. Drain and rinse the meat under running water. Return the oxtail and ham hocks to the pot and refill with water as before. Add the bell pepper, onion, and celery. Add salt and pepper to taste. Boil until all the meat is tender (2 hours or more). You may need to add more water to the meat before it is done, but don't add more than 1 to 3 additional cups, because you want the gravy to be rich. Serve with rice or potatoes, and be ready for some lip-lickin' grub.
- NOTE: After draining and rinsing the meat, I would use beef broth or stock instead of the water in the second boiling.
- ANOTHER NOTE: I like to brown the oxtails before cooking.
Nutrition Facts : Calories 24.8, Fat 0.1, Sodium 10.7, Carbohydrate 5.7, Fiber 1.5, Sugar 2.8, Protein 0.8
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Plush Rush
[email protected]I'm not a huge fan of oxtails, but I loved this recipe. The meat was tender and flavorful, and the sauce was perfect.
Rival F
[email protected]This dish was a bit more work than I expected, but it was worth it. The oxtails and ham hocks were incredibly tender, and the sauce was rich and flavorful.
Bain Benson
[email protected]I made this recipe for a special occasion, and it was a huge hit. The oxtails and ham hocks were cooked to perfection, and the sauce was divine.
Sadhin
[email protected]The oxtails and ham hocks were fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Bruno Madrigal
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Repon
[email protected]I've made this recipe several times, and it's always a winner. The meat is always tender and juicy, and the sauce is amazing.
Carine Majzoub
[email protected]This dish was easy to make and turned out great! The oxtails and ham hocks were so tender, and the sauce was flavorful and rich.
Janet Nakhumicha
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the oxtails and ham hocks, and they couldn't stop raving about the sauce.
Asad li
[email protected]The Lowcountry Oxtails with Ham Hocks was delicious! The meat was tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
CBF Himel
[email protected]This recipe was a hit with my family! The oxtails and ham hocks were fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.