LOWCOUNTRY PICKLED COLESLAW
Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
- Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
- Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams
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Aleksander Koziol
[email protected]This coleslaw is a must-try for any coleslaw lover. It's packed with flavor and it's so easy to make.
ibrahim omololu
[email protected]I've been making this coleslaw for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Lungile Malungy
[email protected]This coleslaw is the perfect balance of sweet and tangy. It's a great addition to any summer meal.
Ahtisham Rahil
[email protected]I'm not usually a fan of coleslaw, but this recipe is a game-changer. It's so delicious and addictive.
Tadala Kanjere
[email protected]This coleslaw is so refreshing and flavorful. I love the addition of the pickled vegetables.
Samrat Shah
[email protected]I've made this coleslaw several times and it's always a hit. It's a great way to use up leftover cabbage.
Shammam Rafi
[email protected]This coleslaw is the perfect side dish for a summer cookout or picnic.
Elizabeth Risener
[email protected]I made this coleslaw for a potluck and it was a total hit. Everyone raved about the flavor.
Bishal Malla Thakuri
[email protected]I love that this recipe uses a variety of vegetables. It gives the coleslaw a nice crunch and flavor.
Osim Ansari
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Dorcas Owusu
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. The pickling brine gives it a wonderful flavor that I can't get enough of.
Bhopal Rana
[email protected]I made this coleslaw for a summer cookout and it was a hit! Everyone loved the sweet and tangy flavors.
Yadav Karan
[email protected]This pickled coleslaw is a delightful side dish that adds a tangy crunch to any meal.