LOWER FAT BANANA NUT BREAD
A tasty banana bread that's also low in fat.
Provided by Julia Oh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
- Combine the fat free sour cream, egg whites, vanilla, bananas and margarine and mix on medium speed of electric mixer until smooth, creamy and well blended.
- Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf pans.
- Bake at 375 degrees F (190 degrees C) until golden and the center tests done. Remove breads from pans immediately and allow to cool on a rack before slicing.
Nutrition Facts : Calories 188 calories, Carbohydrate 38.6 g, Cholesterol 1.6 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 326.2 mg, Sugar 13.9 g
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Ayden Russo
[email protected]This banana nut bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat more fruit.
Linda Govinder
[email protected]I love the lower-fat version of this banana nut bread. It's just as delicious as the regular version, but it's healthier.
Fazail Ch
[email protected]This banana nut bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
Waqas Ch
[email protected]I've tried other banana nut bread recipes before, but this one is by far the best. It's so moist and flavorful.
Andras Kiss
[email protected]This recipe is a keeper! The bread was delicious and didn't last long in my house.
G Babu
[email protected]This banana nut bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make snack.
Mr Nisan
[email protected]I love that this recipe uses whole wheat flour and honey instead of white sugar. It makes the banana nut bread healthier without sacrificing any flavor.
Brandon Harlee
[email protected]This is the best banana nut bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Christian Pinchilia
[email protected]This banana nut bread is easy to make and always turns out perfectly. I've made it several times now and it's always a hit.
Salman Rayhan
[email protected]I've never been a fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful.
Mubeen Ullah khan
[email protected]This recipe is a great base for banana nut bread. I've added chocolate chips, nuts, and even dried fruit to it before.
Ssebayiga kb
[email protected]This banana nut bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat more fruit.
D'Joy Ofgod
[email protected]I love the lower-fat version of this banana nut bread. It's just as delicious as the regular version, but it's healthier.
Lilian Tenorio
[email protected]This banana nut bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
AHMED SARWAR
[email protected]I've tried other banana nut bread recipes before, but this one is by far the best. It's so moist and flavorful.
Krishna Pandey
[email protected]This recipe is a keeper! The bread was delicious and didn't last long in my house.
Haki Ku
[email protected]I love how moist and flavorful this banana nut bread is. It's the perfect snack or breakfast food.
zood coin
[email protected]This is my go-to banana nut bread recipe. It's easy to make and always turns out perfectly.
Rizzy Japhet
[email protected]I've made this banana nut bread several times now. It's always a crowd-pleaser. The texture is perfect and the flavor is delicious.
Ahmed Rashid
[email protected]This banana nut bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I used whole wheat flour and honey instead of white sugar, and it turned out great.