SHRIMP CURRY, GOAN STYLE
Make and share this Shrimp Curry, Goan Style recipe from Food.com.
Provided by chia2160
Categories Asian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Place shrimp in a gallon-size resealable plastic bag, and add 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper and cayenne. Mix well and refrigerate.
- In a deep skillet or sauté pan over medium-high heat, combine oil and chilies and stir 1 to 2 minutes. Add 1/4 teaspoon black pepper and cook for 1 minute longer. Add ginger, onion, 1 tablespoon plus 1 teaspoon kosher salt and sauté until onion is soft and translucent, 5 to 8 minutes. Add garlic, ground coriander and turmeric and sauté until fragrant, about 1 minute.
- Reduce heat to medium-low and add tomatoes. Stir, scraping sides and bottom of pot, for 1 minute. Increase heat to medium-high and simmer for 5 minutes, stirring often.
- Stir in curry powder and cook for 1 minute. Add coconut milk, bring to a boil, and add shrimp. Bring to a simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro. If desired, serve with rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishna Ram
[email protected]I would definitely recommend this recipe to anyone who loves shrimp curry.
Gary Donnelly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jacqueline Kaluwe
[email protected]I love that this recipe uses coconut milk. It gives the curry a really rich and creamy flavor.
Kamran Ibrahim
[email protected]This recipe is a bit time-consuming, but it's worth it. The curry is so flavorful and the shrimp are cooked perfectly.
Rana Kashif
[email protected]I'm not sure what went wrong, but my curry turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Kenssa Bella
[email protected]This recipe was a bit disappointing. The flavors were just okay and the shrimp were a bit tough.
Chanel Hachem
[email protected]I wasn't a huge fan of this recipe. The sauce was a bit too creamy for my taste and the shrimp were a bit overcooked.
Itz uni Sunny
[email protected]This curry is a bit spicy for me, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
Chris Hyatt
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to bulk it up.
_m.klaudia_
[email protected]This is the best shrimp curry I've ever had. The flavors are incredible!
Okhakpe Blessing
[email protected]This curry was amazing! The sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Selene Fernandez
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
Patha gull
[email protected]This is one of my favorite shrimp curry recipes. It's so easy to make and always turns out delicious. I love the combination of spices and the creamy coconut milk.
Orlando Valentin
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy, flavorful sauce and the tender shrimp. I followed the recipe exactly and it turned out perfectly.
Mahi Fasil
[email protected]This Goan shrimp curry was an absolute delight! The flavors were so rich and complex, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was incredibly flavorful. I served it with some basmati rice, and it was a perfe