A lighter version of a traditional New England dish. I came up with this recipe through trial and error. It is relatively inexpensive and easy to make! This recipe can easily be doubled for more servings.
Provided by Anniebanannie
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, and mushrooms, if desired, in butter on medium heat in a medium stockpot.
- Add half and half, evaporated milk and cornstarch and reduce heat to med-low.
- Stir until slightly thickened, adding more cornstarch as needed.
- Separate clams from clam broth. Stir in clam broth, potato, corn, and stir. Reduce heat to low. Cover and allow to simmer for 30 minutes or more, stirring occasionally. Add clams and simmer for 10 minutes. Top with parsley and Old Bay. Makes a hearty meal if served with biscuits.
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Adeorike Damilare
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it.
DINGHANA FRANK (Dj Lapaz)
[email protected]This chowder was easy to make and it tasted great. I added a little extra salt and pepper to taste and it was perfect.
Ashafq Bhatti
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Masood Ahmad
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Katusabe Daphine
[email protected]This chowder was a little too thick for my taste, but the flavor was great. I'll try thinning it out next time.
vada
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Motheo Rankwe
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the chowder was nice and thick. I will definitely be making this again.