LOWER-SUGAR CARROT CAKE JAM
Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!
Provided by YummySmellsca
Categories Vegan
Time 50m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 14
Steps:
- In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
- Bring to a boil over high heat, stirring frequently.
- Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
- Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
- Bring back to a boil, stirring frequently.
- Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.
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sadeesh kasilingam sadeesh
[email protected]This is the best carrot cake jam I've ever had! It's so easy to make and it tastes amazing.
Mustaq Ali
[email protected]This jam is a great addition to my morning toast. It's sweet, but not too sweet, and has a nice, subtle carrot flavor.
Kawaii Panda
[email protected]I was pleasantly surprised by how much I enjoyed this jam. It's not too sweet and has a nice, subtle carrot flavor.
Shakim Wazir
[email protected]This jam is a great way to use up extra carrots. It's also a delicious and easy way to add some sweetness to your breakfast or snack.
Ayaz Muhammad
[email protected]I love the addition of pineapple and spices to this jam. It gives it a really unique flavor.
ruth ajajaiye
[email protected]This jam is perfect for spreading on toast, crackers, or even pancakes.
Gloria Okafor
[email protected]This jam is a delicious and unique way to use up leftover carrots.
yasino grande
[email protected]I've been making this jam for years and it's always a hit. It's the perfect addition to any brunch or tea party.
moges eshetu
[email protected]This jam is a great way to get your kids to eat their vegetables. They'll love the sweet taste and the fun color.
Amber Haffiz
[email protected]I'm not a huge fan of carrot cake, but this jam is amazing. It's the perfect balance of sweet and savory.
Fiaz bila
[email protected]This is the best carrot cake jam I've ever had. It's so flavorful and delicious.
Hassan Suleiman
[email protected]This jam is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Odira Dikobe
[email protected]I love the combination of carrots, pineapple, and spices in this jam. It's the perfect balance of sweet and tangy.
Ally Khanny
[email protected]This jam is a great way to use up leftover carrots. It's also a fun and unique gift idea.
Salman Chowdhury
[email protected]I was skeptical about trying a lower-sugar carrot cake jam, but I'm so glad I did! It's just as delicious as the traditional version, but without all the guilt.
Anower Hossain Ashiq
[email protected]This carrot cake jam is a game-changer! It's got all the classic flavors of carrot cake, but with less sugar and a more spreadable texture. I love it on toast, pancakes, and even ice cream.