LOWFAT WW BRAN MUFFINS
Make and share this Lowfat Ww Bran Muffins recipe from Food.com.
Provided by Laura Charlonne
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix water and yogurt and pour over cereal and salt, mix and let soak.
- Mix sugar, eggs and banana. Add to cereal mix.
- Mix flour and baking soda, add to cereal mix.
- Bake at 375 degrees for 15-20 minute.
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abdul khalak Khalak
[email protected]These muffins are a healthy and delicious snack.
MD Omer Faruk
[email protected]I added some chopped walnuts to these muffins for extra flavor.
Awias
[email protected]These muffins are a great way to use up leftover bran.
Sadia S
[email protected]I will definitely be making these muffins again.
Rijan Saru
[email protected]These muffins are delicious! They're moist and fluffy, with a slightly sweet flavor.
Bubbly Boss
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and popped them in the oven.
Tar Kha
[email protected]I love that these muffins are low in fat and calories. I can enjoy them without feeling guilty.
mobi jaan
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they keep me going until lunchtime.
Najmul Mahmud
[email protected]I've made these muffins several times now, and they're always a hit with my family. They're so easy to make, and they're always moist and delicious.
Manii Reactions
[email protected]These muffins are a great way to start the day! They're light and fluffy, with a slightly sweet flavor. I love that they're low in fat and calories, so I can enjoy them without guilt.