LOX AND EGGS AND ONIONS
Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.
Provided by hellokitty
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the onion in half, then slice thinly.
- In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
- In a bowl, beat the eggs with a fork until combined, then add to the pan.
- When the eggs have set on the bottom, scramble in the lox and flip over.
- Cook and scramble until just set. (Can be more well done or less well done according your tastes).
- You can then serve on a bagel, or just by itself.
Nutrition Facts : Calories 211.1, Fat 16.4, SaturatedFat 4, Cholesterol 291.4, Sodium 512.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.7, Protein 12.2
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Bisan Aljanadi
[email protected]This is a great recipe for a special breakfast or brunch.
Fatou Jammeh
[email protected]I would recommend using a good quality lox for this recipe. It makes a big difference in the flavor.
osten medo
[email protected]The instructions were easy to follow and the dish turned out great.
Tawhidul Ialam
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up.
Naveed Abbasi
[email protected]This recipe was a little too salty for my taste.
Rebecca Macdonald
[email protected]I've never had lox before, but I was pleasantly surprised by how much I enjoyed it. It was a great way to start my day!
Chalana Pramodth
[email protected]This was a delicious and easy breakfast recipe! I loved the combination of flavors and textures. The lox was salty and smoky, the eggs were fluffy and creamy, and the onions added a nice crunch. I will definitely be making this again!