LT BACKYARD BURGER
Provided by Food Network
Time 16m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
- Place the ingredients in a small bowl and mix together.
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Nikita Parris
[email protected]This burger is the perfect comfort food. It's cheesy, juicy, and delicious.
Gohar Ayyub
[email protected]I've made this burger several times and it's always a hit with my family and friends.
anime fans
[email protected]I'm not a big fan of burgers, but this one was really good. The patty was cooked perfectly and the toppings were fresh and flavorful.
Acrylicpaint
[email protected]This burger is perfect for a summer cookout. It's easy to make and everyone will love it.
Reed Spencer
[email protected]I love how customizable this burger recipe is. I was able to add my favorite toppings and make it my own.
Archibong Favour
[email protected]This burger was really easy to make and it was so delicious. I will definitely be making it again.
Rakibul Limon
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I think I might have cooked them for too long.
Jesse Donahoe
[email protected]I made this burger on the grill and it turned out amazing. The smoky flavor from the grill really took the burger to the next level.
Kritika Sharma
[email protected]This burger was a bit too spicy for my taste, but my husband loved it.
OFam
[email protected]I'm a vegetarian so I made this burger with a veggie patty. It was delicious! The patty was moist and flavorful, and the toppings were fresh and crisp.
Kidus Tadesse
[email protected]I made this burger with ground turkey instead of beef and it was still really good. The turkey was lean and flavorful, and the overall burger was much healthier.
Pheladi Shai
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
Wafa Saqib
[email protected]This burger was a bit too greasy for my taste, but the flavor was still good.
Hossain Sagor
[email protected]I'm not a big fan of burgers, but this one was really good. The patty was cooked perfectly and the toppings were fresh and flavorful.
K S M
[email protected]This is the best burger recipe I've ever tried. The burgers are so juicy and flavorful, and the sauce is amazing.
Ruben Becerra
[email protected]I made this burger last night and it was a hit with my family! Everyone loved the smoky flavor of the bacon and the melted cheese was the perfect finishing touch.
Cyqe
[email protected]This burger was absolutely delicious! The combination of flavors was perfect, and the patty was cooked to perfection. I will definitely be making this again.