Lu Rou Fan, or stewed pork with rice, is a very common dish in Taiwan. It's a simple and satisfying dish considered comfort food by many. Lu rou fan benefits from a good balance of fatty and non fatty cuts of pork so feel free to explore new and different parts of the pig.
Provided by Member 610488
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut pork into small cubes. Chop shallots and mince garlic.
- Saute pork until brown. Remove meat (leave fat in pan) and saute the shallot and garlic on medium-high heat until lightly brown. Remove and saute mushrooms.
- Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, five spice, cinnamon, and ginger). Simmer for about 60 minutes or until tender. Add the eggs during the last 10-15 minutes.
- Garnish with chopped scallion and sliced hard cooked eggs.
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Jason Schmidt
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Ahsan Ahmed
[email protected]This dish was delicious! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Kazim Kazzu
[email protected]I've made this dish several times now and it's always a hit! The pork is always tender and juicy, and the sauce is so flavorful. I love serving it over rice with a side of vegetables.
Joseph Valentino
[email protected]This was my first time making lu rou fan, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I loved the combination of the pork, eggs, and sauce. I will definitely be making this again.
BrotherJesus
[email protected]This dish was a hit with my family! Everyone loved the tender pork and flavorful sauce. I especially liked the addition of the hard-boiled eggs, they added a nice touch of richness. I will definitely be making this again.
Mike Tin
[email protected]I've been wanting to try this dish for a while now, and I'm so glad I finally did! It was everything I hoped for and more. The pork was melt-in-your-mouth tender, and the sauce was perfectly balanced. I will definitely be making this again soon.
Donald P. (Quantum Enigma)
[email protected]This was my first time making lu rou fan and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Ian Rivera
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
dan dan
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Catherine K. Mambu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Afnan Emran1
[email protected]This dish was delicious! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Mudusr Mudaar
[email protected]I've made this dish several times now and it's always a hit! The pork is always tender and juicy, and the sauce is so flavorful. I love serving it over rice with a side of vegetables.
Elirzar August
[email protected]This was my first time making lu rou fan, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I loved the combination of the pork, eggs, and sauce. I will definitely be making this again.
Mehar Waqas
[email protected]This dish was a hit with my family! Everyone loved the tender pork and flavorful sauce. I especially liked the addition of the hard-boiled eggs, they added a nice touch of richness. I will definitely be making this again.
Felix Lor
[email protected]I've been wanting to try this dish for a while now, and I'm so glad I finally did! It was everything I hoped for and more. The pork was melt-in-your-mouth tender, and the sauce was perfectly balanced. I will definitely be making this again soon.
nkosinathi more yoh
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the sauce was rich and savory. I loved the addition of the hard-boiled eggs, they added a nice touch of protein and texture. I will definitely be making this again!