LUAU PORK
Steps:
- CUT the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up).
- PUT the pork in a large slow cooker (at least 6 quarts). Sprinkle the meat with the rub, turning the pieces to coat evenly. Add the pineapple juice, soy sauce, vinegar, bottled smoke, garlic, chiles, and ginger. Place the whole banana on top of the meat.
- COVER and cook on high for 5 to 6 hours or on low for 8 to 10 hours, until the meat is pull-apart tender and reaches an internal temperature of 190°F.
- DISCARD the banana. Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet. Let rest until cool enough to handle. Pull the meat into strands. It should shred very easily.
- To serve the barbecue later, Cover and refrigerate the meat when it has cooled. Pour the meat juice into a separate container and refrigerate. Before reheating the juice, skim and discard the congealed fat layer on the top.
- To reheat the barbecue, Place it in a saucepan moistened with some of the reserved juice. Gently heat the meat on medium-low, stirring occasionally. Or, place it in a covered casserole with some of the reserved juice and heat in a 350°F oven for 20 to 30 minutes.
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cfmgaming
[email protected]This luau pork was a complete disaster! The pork was overcooked and the sauce was burnt. I would not recommend this recipe.
Lindsay Banks
[email protected]I wasn't a big fan of this luau pork. The pork was dry and the sauce was bland.
Danny Og
[email protected]This luau pork was just okay. It wasn't bad, but it wasn't anything special either.
live banda
[email protected]The pork was a bit tough, but the sauce was good.
Sunfar Dhakal
[email protected]I found this luau pork to be a bit too salty for my taste.
Lina Bola
[email protected]The luau pork was a bit dry, but the sauce was delicious.
Elise Collins
[email protected]This luau pork was so easy to make and it turned out so delicious! The pork was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Gregory Saint
[email protected]I made this luau pork for a party and it was a huge hit! Everyone loved it. The pork was so tender and the sauce was delicious. I would definitely recommend this recipe.
Alkis
[email protected]This luau pork is amazing! The pork is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Jam Sattar Official
[email protected]I love this luau pork! The pork is always so tender and flavorful, and the sauce is perfect. I usually serve it with rice and vegetables.
Rose Gutierrez Jimenez
[email protected]This was my first time making luau pork and it turned out great! The pork was very tender and the sauce was delicious. I will definitely be making this again.
Jubayer Antor
[email protected]I've made this luau pork several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious. I usually serve it with rice and vegetables.
Mayra Soto
[email protected]The sauce for this luau pork was amazing! I used it to marinate the pork overnight and it was so flavorful. The pork was also very tender and juicy. I would definitely recommend this recipe.
Moazam Mustafa
[email protected]This luau pork was easy to make and turned out great! The pork was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Aleo Aldaco
[email protected]I made this luau pork for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
MD Rasheduzzaman Rony
[email protected]This luau pork was a hit at my party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.