I first made this recipe when our family took a trip to a beach house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are still a favorite today! -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Rub salt and pepper over roast; transfer to a 5- or 6-qt. slow cooker. Combine ketchup, hoisin and chili sauce; pour over roast. Top with mushrooms, onion and pineapple. Cook, covered, on low until pork is tender, 6-8 hours., Remove roast; cool slightly. Strain cooking juices. Reserve vegetables and 1/2 to 1-1/2 cups juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks. Return pork and reserved vegetables slow cooker; pour desired amount of reserved cooking juices over pork mixture and stir to combine. Stir in water chestnuts; heat through. Serve in lettuce leaves; top with green onions, if desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add broth if necessary. Serve with lettuce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 1017mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Boss YT
[email protected]I'm not sure what I did wrong, but my wraps fell apart.
HABI KING
[email protected]The hoisin sauce is the star of the show in these wraps.
Teena Ezell
[email protected]These lettuce wraps are a delicious and healthy meal that the whole family will enjoy.
Trentie Pine
[email protected]These wraps are a fun and different way to serve pork.
Miguel Colindres
[email protected]I would have liked more vegetables in the wraps, but they were still tasty.
Samrat BF Aayush
[email protected]These wraps are a great way to use up leftover pork.
Ofa ki Okalani Mafi
[email protected]I used ground turkey instead of pork and it turned out great!
Abdellatif salloum
[email protected]The recipe was easy to follow and the end result was so flavorful. Definitely making these again!
Kerriann Garcia
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Habib Ahmad
[email protected]I'm not a huge fan of lettuce wraps, but these were surprisingly delicious!
M SOHAIL ARAIN
[email protected]The pork was a bit dry for my taste, but the overall flavor was still good.
Jamar Morgan-Ashe
[email protected]I made these wraps for a healthier alternative to traditional tacos. They were a huge success!
Fernando Mercado
[email protected]These lettuce wraps were a hit at my party! Everyone loved the combination of sweet and savory flavors.
Eugine Kipkosgei
[email protected]Amazing flavors! The hoisin sauce and sriracha mayo really make this dish pop.