ROSEMARY CITRUS SALAD
Steps:
- For the rosemary syrup: Combine the sugar, rosemary sprigs and 1 cup water in a saucepan and bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes. Let it cool, then strain out the rosemary. Stir in the lemon juice.
- For the salad: To assemble, divide the yogurt among 8 glasses, top with a mix of the oranges, blood oranges, mandarin oranges and grapefruit and drizzle the rosemary syrup over the top.
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Md Yeasin
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Jay Mcneil
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Rafa Seri
[email protected]This salad was a bit too tart for my taste. I think I would have liked it better with less lemon juice.
Sily Zhou
[email protected]I'm not a huge fan of rosemary, but I really liked this salad. The citrus and goat cheese helped to balance out the flavor of the rosemary.
Nasar Mohamed
[email protected]This salad is a great way to use up leftover citrus fruits. I love the combination of sweet and savory flavors.
Williams Oliver
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are incredible.
Ramen Xalel
[email protected]This salad is perfect for a summer party! It's light and refreshing, and the flavors are amazing. I love the combination of rosemary, citrus, and goat cheese.
Tamoor Vicky
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste. I think I would have liked it better with less rosemary.
Mohamed Nuur bagaase
[email protected]I love the combination of flavors in this salad. The rosemary and citrus are so refreshing, and the goat cheese adds a nice tang. I've made this salad several times and it's always a hit.
Manuela Israel
[email protected]The salad was easy to make and very tasty. I didn't have any goat cheese on hand, so I used feta cheese instead. It was still delicious.
Michael Nielson
[email protected]I was pleasantly surprised by how well the rosemary and citrus complemented each other in this salad. The goat cheese added a nice creamy texture and helped to balance out the flavors. I would definitely make this salad again.
Mohsian alli
[email protected]This salad was a delightful burst of flavors! The combination of rosemary, citrus, and goat cheese was perfect. I followed the recipe exactly, and it turned out beautifully. The dressing was light and tangy, and the salad was refreshing and flavorful