LUBBERS JERK CHICKEN WITH PEACH SALSA
When yer galleon be perched in dry dock to be having her barnacles scraped that do be the time to enjoy yer neighbors fresh chickens (be sure ye be leavin' no trail of feathers to yer shack!). Don't rush it, Let it soak in the goodness of yer larder then ye'll have some grub to remember on yer next voyage matey. Plan to start this fine feast the day before. Prep time is the marinating time. Created for Raiders of the Lost Pantry Contest.
Provided by Annacia
Categories Caribbean
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- CHICKEN:.
- Put allspice, thyme, coconut, garlic, chiles, scallions, peppercorns, salt, nutmeg, cinnamon, ginger and lime juice in a blender or food processor and grind to a rough paste.
- Put chicken in a baking dish, add seasoning paste and coat chicken well, using a spoon to turn and rub it.
- Cover and marinate, refrigerated, for at least 6 hours, preferably overnight.
- Heat oven to 350 degrees and bring chicken to room temperature. Turn chicken once more in marinade to coat well, then put baking dish in the oven, uncovered. Bake for 40 mins or up 1 hour, until well browned and juices run clear (start checking at 40 mins, you don't want it overcooked and dry and smaller pieces will take less time). Put dish under the broiler for just a minute or so to char chicken slightly. Remove and serve with the peach salsa (and coconut rice, if desired).
- PEACH SALSA:.
- Combine all ingredients and refrigerate until serving time.
- The flavor is best if the salsa is refrigerated for 6 hours or overnight.
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#course #cuisine #north-american #main-dish #caribbean
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Samuel Williams
[email protected]Overall, this is a great recipe for jerk chicken. I highly recommend it!
Luca Newman
[email protected]I would have liked the recipe to include more instructions on how to make the jerk seasoning from scratch.
Wayne Dawson
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served with a variety of sides.
Natasha G
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The jerk seasoning was flavorful without being overpowering.
Ashraf sash Kimuli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Fajlukhan Bhai
[email protected]I had a hard time finding Scotch bonnet peppers, so I used habaneros instead. The chicken still turned out great!
James Reece
[email protected]The jerk seasoning was a bit too spicy for my taste, but the chicken was still cooked perfectly. I'll try using less seasoning next time.
Md Habib Khan
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Sona Islam
[email protected]I've always been a fan of Caribbean cuisine, and this recipe did not disappoint. The jerk chicken was spicy and delicious, and the peach salsa was a perfect accompaniment.
smart gamer 777
[email protected]This Lubber's Jerk Chicken with Peach Salsa was a hit at my last dinner party! The chicken was succulent and flavorful, and the peach salsa added a refreshing sweetness that balanced out the jerk seasoning perfectly.