LUBY'S BREAD PUDDING WITH LEMON SAUCE
This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use for dry leftover brad. Serve this homey, family-pleasing pudding warm, at room temperature, or cold, as you prefer. However you serve it, it's "comfort food" at its very best.
Provided by Bliss
Categories Healthy
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- For cinnamon sugar, in small bowl, mix together sugar and cinnamon.
- For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
- Place bread in 2 quart baking dish. Sprinkle with raisins.
- Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar.
- Cover with foil.
- Bake 45 minutes.
- Remove foil and continue baking 10 minutes.
- For sauce, in small saucepan, combine sugar and lemon juice.
- Mix well. Bring to a boil over medium heat.
- In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
- Add to saucepan, stirring constantly until mixture thickens.
- Serve over pudding.
Nutrition Facts : Calories 394.9, Fat 9.1, SaturatedFat 3.8, Cholesterol 227.5, Sodium 244.9, Carbohydrate 69.2, Fiber 1.6, Sugar 51.2, Protein 11.1
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Sajja Hillary
hillary@aol.comThis recipe is a fail. Don't waste your time.
azmat jan
azmat-j49@aol.comI followed the recipe exactly, but my bread pudding didn't turn out as good as I hoped. It was a little dry.
Kawar Kawa
kawa@hotmail.comThis bread pudding was a little too sweet for my taste, but the lemon sauce helped to balance it out.
Henry Ogbonna
o-henry@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Gw Rifat
gw.rifat@gmail.comThis is the best bread pudding I've ever had! The texture is perfect and the lemon sauce is divine.
bokul full
f.b73@gmail.comI love the combination of flavors in this bread pudding. The lemon sauce is a great way to cut through the sweetness of the bread.
Many Sherif
sherif12@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Radhe Mohan
mohan91@yahoo.comEasy to make and delicious! I used a store-bought pound cake mix and it turned out great.
Hamza khan (same)
h@aol.comThis bread pudding was a hit at my dinner party! The lemon sauce was the perfect complement to the sweet bread pudding. I will definitely be making this again.