LUBY'S CAFETERIA CLOVERLEAF ROLLS
For fans of cafeteria cuisine. These lightly-sweetened cloverleaf rolls complement any entree. There wouldn't be any reason that this couldn't be made in the bread machine on the dough cycle.
Provided by Molly53
Categories Breads
Time 2h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs and butter.
- Using dough hook of electric mixer, beat on medium speed until well blended.
- Add sugar, dry milk, and salt; mix well.
- Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
- Lightly grease top of dough with oil.
- Cover loosely and let rise in warm place 1 hour or until doubled in size.
- Lightly grease 12 medium muffin cups.
- Punch dough down.
- Divide dough evenly into 12 pieces.
- Divide each piece into 3 balls and place in muffin cup.
- Let rise in warm place 1 hour.
- While dough is rising for the second time, preheat oven to 350°F Bake 15 to 20 minutes or until golden brown.
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Alamgir Official
[email protected]These rolls are a great addition to any meal. They are so versatile and can be served with anything.
Meehu Rai
[email protected]I'm always looking for new bread recipes to try, and these rolls definitely fit the bill. They are so unique and delicious.
Aziz Dahri
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Zaydan Adams
[email protected]I love the way these rolls look when they are finished baking. They are so golden brown and perfect.
Bashi Ray
[email protected]These rolls are perfect for a special occasion. They are so elegant and delicious.
Dipraj Pyakurel
[email protected]I've tried this recipe a few times and I can never seem to get the rolls to rise properly.
Alif Noor
[email protected]These rolls are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Duke Evans
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great!
Ashmitha R.M
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light, fluffy, and golden brown.
Cabybara_Leader
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Enrique Ibarra
[email protected]I've been making these rolls for years and they are always a favorite. They are perfect for any occasion.
Shafqat Abbas
[email protected]These rolls are so good! I'm so glad I found this recipe.
Cloude Niyonsaba
[email protected]I was skeptical at first, but these rolls turned out great! The recipe was easy to follow and the rolls were delicious.
Nadia Begum
[email protected]These Cloverleaf Rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making them again.