BACON 'N' EGG LASAGNA
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 20g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
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Ali 'Raza
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have used less cheese next time.
Siddiqui Babu
[email protected]I would definitely recommend this lasagna recipe to others. It's a great way to use up leftover bacon and eggs.
Peculiar Chibuzo
[email protected]The lasagna was okay, but I've had better.
BLK OFFICIAL
[email protected]This lasagna was a lot of work to make, but it was worth it. It was the best lasagna I've ever had!
Anisha Moni
[email protected]I'm not a big fan of lasagna, but this one was actually really good. The bacon and egg added a nice touch of flavor.
Edward nangawe
[email protected]The lasagna was delicious and my family loved it! I will definitely be making it again.
Khan Ghabizai
[email protected]This lasagna was a bit too heavy for my taste. I think I would have used less cheese next time.
Bashir ali Tanha
[email protected]I was impressed with how well the bacon and egg worked in this lasagna. It was a delicious and unique dish that I would definitely make again.
gotcha life love you
[email protected]This lasagna was a bit too salty for my taste. I think I would have used less bacon next time.
Tar Sphe
[email protected]I loved the combination of bacon, egg, and cheese in this lasagna. It was a hearty and satisfying meal.
Aerial Rebel
[email protected]This lasagna was so easy to make and it tasted amazing! I will definitely be making it again.
cloudz
[email protected]The lasagna was a bit bland for my taste. I think I would have added more spices or herbs next time.
Micah Asuquo
[email protected]I wasn't sure how the bacon and egg would taste in a lasagna, but I was pleasantly surprised. It was a delicious and unique twist on a classic dish.
Sariah Tellez
[email protected]This lasagna was a great way to use up leftover bacon and eggs. It was quick and easy to make, and it tasted delicious.
Zobi A
[email protected]I followed the recipe exactly and my lasagna turned out perfect! The bacon and egg added a nice touch of smokiness and richness.
Nomfundo Harper
[email protected]The bacon and egg lasagna was a bit too rich for my taste, but my husband loved it.
Jake Bowers
[email protected]I loved how easy this lasagna was to make. I was able to prep it in advance and then just pop it in the oven when I was ready to eat.
S. “Big Slumpz” The man
[email protected]This lasagna was a hit with my family! The bacon and egg added a unique and delicious flavor that made it stand out from the traditional lasagna.