LUBY'S LEMON ICEBOX PIE RECIPE
Provided by รก-178788
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel. Mix until well blended; pour into prepared crust Bake for 5 minutes. Refrigerate at least 2 hours. Preheat oven to 350 degrees. In a large bowl, beat egg whites until soft peaks form. Add sugar, a tablespoon at a time, beating constantly until stiff peaks form. Spread over filling to edge of crust. Bake 12 to 15 minutes or until lightly browned. Refrigerate until served.
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Andrew Duggins
[email protected]I'm not a fan of lemon desserts, but this pie was surprisingly good. The filling was creamy and smooth, and the crust was perfectly flaky.
Basharat HO
[email protected]This was my first time making an icebox pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Witness Juma
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love the combination of the tart lemon filling and the sweet graham cracker crust.
Silvia Lopez
[email protected]I've made this pie several times and it's always a success. I love the simplicity of the recipe and the delicious results.
Mohammed Hussain
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my family.
Lamar Brooks
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky.
Peyton Owens
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Hikmat Ullah
[email protected]I had some trouble getting the crust to set, but the pie still tasted great. I'll definitely try making it again.
Andrea Aimable
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think I'll try adding a little more sugar next time.
Donnie Littlemyer
[email protected]I was a bit skeptical about making this pie without baking it, but it turned out amazing! The texture was perfect and the flavor was spot-on.
Arif Hossen
[email protected]This was the best lemon icebox pie I've ever had! The crust was perfectly crispy and the filling was creamy and delicious.
Leghari Jameel
[email protected]I've made this pie several times now and it's always a hit! The lemon filling is tart and refreshing, while the crust is perfectly crumbly.
Remilyn Marshall
[email protected]This icebox pie was a delightful surprise! The combination of the creamy lemon filling and the graham cracker crust was perfect. The pie was easy to make and didn't require any baking, which was a bonus.