LUBY'S LIVER AND ONIONS
Luby's has the best liver and onions around. Lightly dredged in seasoned flour and carefully cooked makes it tender and tasty.
Provided by Ms_Misty57
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
- Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
- Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
- Remove the onions from the skillet and keep warm.
- Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
- Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
- Once all the liver is cooked, reheat the onions then place over the livers.
- You can cover with a brown, cream, beef, or mushroom gravy if you prefer.
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Zaile Strange
[email protected]This recipe was a disaster. The liver was overcooked and the onions were burnt.
Mohammedmunna Munna
[email protected]I followed the recipe exactly, but the liver turned out tough. I'm not sure what I did wrong.
MD Rabbi Hossain
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Prakash Sunuwar
[email protected]I'm not a huge fan of liver, but this recipe was really good. The liver was cooked perfectly and the onions were delicious.
lady blog
[email protected]This recipe is a keeper! I'll definitely be making it again.
VoidParadox
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the onions are always perfectly caramelized.
Zahid Iqbal353535
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves liver and onions.
Mujahid Malik
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of liver, but this recipe changed my mind.
Boss Boss
[email protected]This recipe is a great way to use up leftover liver. I usually have some leftover from making pâté, and this is a great way to use it up.
Awa Sanyang
[email protected]I've been making this recipe for years and it never disappoints. The liver is always cooked to perfection and the onions are always caramelized to perfection.
S H YouTube channel
[email protected]This Luby's Liver and Onions recipe was a hit! The liver was tender and flavorful, and the onions were perfectly caramelized. I followed the recipe exactly and it turned out great.