LUCCIARIELLO (BROCCOLI AND SAUSAGE PIE)
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Divide the dough into two parts, one slightly larger than the other. Roll out the larger piece into a 12-inch circle and let it rise on a flat oiled pizza tin. Roll out the second piece into a slightly smaller circle and leave it on a floured work surface.
- Trim the broccoli, cook in salted boiling water until almost tender, drain and chop into pieces the size of small walnuts. In a saute or frying pan, heat two tablespoons of the olive oil and warm the garlic, sliced, and the red pepper flakes. Do not let these burn. Add the broccoli and turn it until it has absorbed the flavors.
- In another pan, heat another tablespoon of oil and gently brown the sausages, skinned and crumbled into small pieces. Mix the broccoli and cooked sausage, taste to check the seasoning and let the mixture cool.
- Spread the filling over the larger circle of dough, leaving a border around the edge. Peel and thinly slice the tomatoes and arrange them over the filling, then salt and pepper to taste. Take the smaller circle of dough and place it on top of the filling. Bring the edges of the bottom circle up and over the top circle, pinching them together to tightly seal. Paint on the remaining olive oil and bake for 20 to 25 minutes until the crust is golden and crisp.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 22 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 0 grams
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Kiran Asim
[email protected]This recipe looks way too complicated for me. I'm going to pass.
HM.Ebrahim khalil
[email protected]I'm not sure about the combination of broccoli and sausage, but I'm intrigued. I might give this recipe a try.
Haroon Abbas
[email protected]I'm not a big fan of broccoli, but I'm willing to try this recipe because it looks so good.
Mdshohorab hossen
[email protected]This recipe is definitely on my to-cook list. It sounds amazing!
stanhope ahunanya
[email protected]I can't wait to try this recipe! It looks delicious.
Ali Ghalib
[email protected]This pie is a great way to use up leftover broccoli and sausage. It's also a great meal to make ahead of time.
Balwinder Akhara
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Tom Leppert
[email protected]The pie was a bit bland. I think I'll add some more spices next time.
DeOntae Benton
[email protected]This pie was a little too salty for my taste. I think I'll use less sausage next time.
Fatima Hussaini Tata
[email protected]I wasn't sure about the combination of broccoli and sausage, but I was pleasantly surprised! The two flavors go really well together.
Razwan Khan
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time and it worked perfectly.
Raphael Takch
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Snsanowar Hossain
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I especially liked the addition of the sun-dried tomatoes.
Jimmy Baby
[email protected]I'm not a huge fan of broccoli, but this pie changed my mind! The sausage and cheese balance out the broccoli perfectly. I'll definitely be making this again.
Laura Davila
[email protected]This broccoli and sausage pie was a hit with my family! The flavors are incredible and it was so easy to make. I will definitely be making this again.