Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Provided by Lavender Lynn
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
- Cut the peeled onions and garlic slices.
- Fry onions in oil until golden brown.
- Drain and while still hot, add to the marinade.
- Refrigerate.
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Seller Acc
[email protected]This salad is a bit too sweet for my taste.
Bt Xxx
[email protected]I'm not a huge fan of vinegar, but I really liked the dressing on this salad.
Jarule Sawula
[email protected]This salad is a great way to get your daily dose of vegetables.
Subash Thamee
[email protected]I love the crunch of the onions in this salad.
Katey Condon
[email protected]This salad is the perfect side dish for grilled chicken or fish.
Wwkhan Khan
[email protected]I've never been a big fan of onions, but this salad has changed my mind. The onions are so mild and flavorful.
Mantwa Thomas
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Alamin Miah
[email protected]I love the addition of bacon to this salad. It gives it a nice smoky flavor.
Ludavics Silva
[email protected]This salad is a great way to use up leftover onions. It's also a really healthy and affordable dish.
Noluthando Swanepoel
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did! It's now one of my favorite summer salads.
mohau kabelo
[email protected]This salad is the perfect balance of sweet and tangy. The onions are perfectly caramelized, and the dressing is just the right amount of tart.
Md atik Atik
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Umar Khan patthan
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination of the onions, vinegar, and bacon.
Slime Rancher
[email protected]I love this salad! It's so refreshing and flavorful, and it's the perfect side dish for any summer meal.