LUCIE'S 7-UP PIE CRUST (IDIOT PROOF PASTRY RECIPE)
This is a really simple, never fails, like and flaky pastry crust. Not too sweet, perfect for meat pie or lemon marangue pie (where you don't want a sweet pastry to overpower your marangue). (enough for 2 1/2 complete pies)
Provided by Young Structural
Categories Pie
Time 1h5m
Yield 5 Pastry crusts, 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut lard into flour until it is the consistency of coarse oatmeal.
- Add 7-up and mix thoroughly.
- Place in fridge for approximately one hour.
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UDE EMMANUEL
[email protected]I made this pie crust for a party and it was a huge success! Everyone loved it and asked for the recipe.
Kevin Johnson
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Abu Hanifa
[email protected]This pie crust is the best! It's so flaky and buttery. I will definitely be using this recipe again.
Ms. Biaca
[email protected]I'm so glad I found this recipe! I've been looking for a good pie crust recipe for ages.
Godstime Michael
[email protected]This is a great recipe for a beginner baker. It's so easy to follow and the results are always delicious.
Mick Sheg
[email protected]I've made this pie crust several times and it's always been a hit. I love that it's so easy to make and it always comes out perfect.
Lucas Kip
[email protected]This recipe is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sumithra Kanthi
[email protected]I'm not sure what I did wrong, but my pie crust came out really tough. I followed the recipe exactly, so I'm not sure what happened.
Main Hassan
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and it turned out great! I'm so happy to have found a pie crust recipe that I can enjoy.
Catherine Stout
[email protected]I love that this recipe uses 7-Up. It gives the crust a really unique flavor.
Shaymaa Mahdy
[email protected]I used this recipe to make a quiche for brunch and it was amazing! The crust was so crispy and flavorful.
Biru Khawa
[email protected]I'm not a big fan of pie crust, but this recipe changed my mind. It's so light and flaky, and it doesn't have that weird aftertaste that some pie crusts have.
MOHAMMAD Moniruzzaman
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always comes out perfect. I highly recommend it!
Dharshana Pinthu
[email protected]I made this pie crust for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rjcm Didclbc
[email protected]I've been using this recipe for years and it never fails me. It's so flaky and delicious, and it's always a hit with my family and friends.
Md.Shawon Chowdhury
[email protected]OMG! This is the easiest pie crust recipe I've ever tried. I'm not a baker, but this turned out perfect! Thanks for sharing!