NEW YORK CHEESECAKE I
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
- Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
- Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 30.1 g, Cholesterol 133.2 mg, Fat 36.8 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 21.3 g, Sodium 335.6 mg, Sugar 20.9 g
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Collette Brown
[email protected]I'm not a big fan of cheesecake, but this one was pretty good.
krystle Force
[email protected]This cheesecake is okay, but I've had better.
Bijay Khadayat
[email protected]I tried this recipe twice and both times the cheesecake cracked. I'm not sure what I did wrong.
Susan Borman
[email protected]I was disappointed with this cheesecake. It was too dense and the flavor was bland.
Khondokar Niha
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Ebra Musa
[email protected]The crust on this cheesecake is the perfect balance of buttery and crumbly.
Israel Svinurai
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.
Malik Maqsood
[email protected]This was my first time making a cheesecake and it was surprisingly easy. The instructions were clear and concise, and the cheesecake turned out creamy and delicious.
Romeo Paul
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Sarah Guenther
[email protected]This cheesecake was a hit at my party! Everyone loved it.