LUCKY BLACK-EYED PEAS
Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this the "peppiest, meatiest, best mess o' black eyes you're likely to taste!" Frankly, I am not a black-eye fan, but this recipe is so sensational, I gobble it up! I like it best served over cooked rice for a delicious meal. On New Year's Day, however, everyone will want just enough to guarantee good luck for the year to come.
Provided by Lorraine of AZ
Categories Ham
Time 3h30m
Yield 15-30 serving(s)
Number Of Ingredients 12
Steps:
- Saute chopped onions in oil in a 3-quart sauce- or soup-pot; set aside.
- Sort peas carefully to remove stones and dirt, rinse well. Dump peas in pot with onion; add half the garlic cloves and the ham hocks, bay leaves, chopped parsley, cayenne pepper, Tabasco sauce and black pepper.
- Cover with water; cook on high until just boiling, and turn down heat to low, to simmer. Add HOT water as necessary to keep peas covered. Stir occasionally.
- Cut smoked sausage into 3/4-inch slices, then cut slices in quarters. After peas have simmered for about 1-1/2 hours, remove ham hocks and set aside to cool. Add sausage and remaining garlic. (It is not necessary to cut up garlic. It'll fall apart -- and your fingers won't smell for days.) When ham hocks have cooled enough to handle, remove skin and discard. Remove meat from bones and gristle from meat. Shred meat and return to pot. Return large bones to pot. Cook on low for another hour or until peas melt in your mouth, keeping them covered with water and stirring as needed to prevent sticking. Peas should be like a bean soup with plenty of liquid, or you can smash up a few peas to create a smooth, thick consistence.
- Carefully, salt to taste. Remove bay leaves and bones. Serve with a dash of vinegar (malt, if possible) and steamed white rice (to cool the palate -- optional). Makes 30 1/2-cup servings. Recipe may be halved. Do not freeze leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooke Bigham
[email protected]I'm sorry, but this recipe is just not good.
Jack Jadah
[email protected]One star. Would not make again.
Jay Stephens
[email protected]Avoid this recipe at all costs!
Mira Bhujel
[email protected]This is the worst black-eyed pea recipe I've ever tried.
exil david
[email protected]I would not recommend this recipe. The peas were undercooked and the sauce was too salty.
Amidu Seth
[email protected]This recipe was a waste of time. The peas were tough and the sauce was flavorless.
Carmen Buchert
[email protected]I'm not sure what I did wrong, but the peas turned out mushy.
Nepal Riseness
[email protected]The peas were a bit bland. I think I'll add more spices next time.
LATANIA WILLIAMS
[email protected]These peas were a bit too spicy for my taste, but overall they were good.
Mallery Cruz
[email protected]I followed the recipe exactly and the peas turned out great. I served them with cornbread and collard greens.
Sk Tuhin
[email protected]This recipe is a keeper! The peas were so flavorful and the sauce was perfect. I'll definitely be making this again.
Nazeer Ahmad Khanzada
[email protected]I've made this recipe several times and it's always a hit. The peas are always cooked perfectly and the sauce is delicious.
David Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas are cooked in no time and the sauce is packed with flavor.
ariel cendejas
[email protected]I made this recipe for my family and they loved it! The peas were cooked perfectly and the sauce was flavorful.
Tabby Lancaster
[email protected]Delicious!
MD. RAFIQE
[email protected]This is my go-to recipe for black-eyed peas. They're always a crowd-pleaser.
Nazar M Wazir
[email protected]Easy to make and very tasty. I added a bit of extra cayenne pepper for a little spice.
Jamil Hasan
[email protected]These peas were delicious! I followed the recipe exactly and they turned out great. I served them over rice and everyone loved them.
Adams Favour
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of flavors was perfect, and the peas were cooked perfectly. I'll definitely be making this again.
Elijah Sheldon
[email protected]These black-eyed peas were a hit at our New Year's Day gathering! Everyone loved the smoky flavor and the hint of spice. I'll definitely be making this recipe again.