LULU PASTE
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.
Provided by Bobtail
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Process cheese, onion and pimentos in a food processor.
- Add other ingredients and stir till mixed well.
- Store in a screw-topped jar in the refrigerator.
Nutrition Facts : Calories 2936.7, Fat 229.9, SaturatedFat 107.5, Cholesterol 538.2, Sodium 6076.6, Carbohydrate 107.9, Fiber 4.7, Sugar 52.6, Protein 119.8
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Byron Brown
[email protected]I love the smoky flavor of this paste. It's perfect for adding a little bit of something extra to my dishes.
Sandra Herron
[email protected]This paste is so versatile. I've used it in everything from curries to sandwiches. It always adds a delicious flavor.
Md musa Js
[email protected]The Lulu paste was a bit spicier than I expected, but it was still very good. I'll definitely be using it again.
Md Porosh
[email protected]This paste is a great way to add some extra flavor to your dishes. I've used it in curries, soups, and even stews.
Vani Zicter
[email protected]I've never made Lulu paste before, but this recipe made it easy. The paste turned out great and I can't wait to use it in my cooking.
Dominique Kruger
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The paste was easy to make and it added a delicious flavor to my curry.
kenny mosh
[email protected]This paste is amazing! I love the smoky flavor it adds to dishes. I've used it in curries, stir-fries, and even pasta sauces.
Praise Nengi
[email protected]I've tried a lot of Lulu paste recipes, but this one is by far the best. It's so flavorful and versatile. I use it in everything from curries to stir-fries.
Mureed Hussain
[email protected]The Lulu paste was a hit at my dinner party. Everyone loved the unique flavor it added to the food.
Erickinah Savage
[email protected]I followed the recipe exactly and the paste turned out perfectly. It was so easy to make and added a real kick to my dishes. Highly recommend!
Tasic Pure Oils
[email protected]This Lulu paste recipe is a keeper! The paste was incredibly flavorful and added a wonderful depth to the dishes I used it in. I'll definitely be making it again and again.