LULU PASTE
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted it, but she just said "no" so we opened up the box and inside were some old pictures and this recipe. On the back was written...
Provided by Tina Barber
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grate first 3 ingredients together.
- 2. Add Ketchup, red pepper flakes, and parsley flakes.
- 3. *History of recipe written on back: "This 'receipt' given to my husband Lawrence Smith by Honorable L. B. Lyon, doorkeeper of House of Representatives in Washington. Served at the white house on sandwiches or wafers in 1905 when Smith was a page for the Senate." ~ Grace Chapman
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omor one fire
[email protected]I'm not a huge fan of Lulu paste, but I know a lot of people who love it.
Lesego Rode
[email protected]I've only used Lulu paste a few times, but I've always been happy with the results.
Jamie Ferguson
[email protected]I love the flavor of Lulu paste, but I find it to be a bit too spicy.
Tome Sefe
[email protected]I'm not sure what all the fuss is about Lulu paste. I've tried it a few times, and I've never been that impressed.
Adeniran Adewale Pious
[email protected]I've used Lulu paste in a few different recipes, and I've always been happy with the results.
Tina Booth
[email protected]I love using Lulu paste to make stir-fries. It gives the dish a really nice flavor.
Bymariamarya
[email protected]I've tried Lulu paste a few times, and I've never been that impressed. I find the flavor to be a bit too strong.
Asera Margret Patrick
[email protected]I'm not a huge fan of Lulu paste.
Yugayama
[email protected]I tried Lulu paste for the first time last week, and I was really impressed. It has a great flavor, and it's really easy to use.
Jorip Uhddin
[email protected]I've been using Lulu paste for years, and it's one of my favorite ingredients. It's so versatile, and it can be used in a variety of dishes.
Sahreef Kanjo
[email protected]I love Lulu paste!
Aghaji confidence
[email protected]This is the first time I've ever had Lulu paste, and I was very impressed. It has a very unique flavor that I can't quite describe, but it's very delicious. I used it to make a stir-fry, and it was amazing. The flavor of the paste really came through