LUMBERJACK BREAKFAST CASSEROLE
Get all your favorite breakfast foods in one bite! And change up the cheese if you want-try Pepper Jack for a little spice.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Brush an 8-inch square baking dish with oil.
- Bake the waffles on a baking sheet until lightly golden and slightly crunchy, 10 to 12 minutes. Cut each waffle in half.
- Fill a small pot with the sliced potatoes, a large pinch of salt and enough cold water to cover the potatoes by 1 inch. Bring to a boil. Once the water starts simmering, cook the potatoes until tender, about 2 minutes. Strain the potatoes, and transfer to a large bowl.
- Heat the oil in a large skillet over medium-high heat. Add the peppers, scallion whites and garlic, and cook, stirring frequently, until the peppers are just tender and browned in some spots, 4 to 5 minutes. Transfer to the bowl with the potatoes, add 1 teaspoon salt and a few grinds of pepper and toss to combine. Transfer to the prepared baking dish, press into a flat layer and sprinkle half the Cheddar over the top.
- Whisk together the milk, eggs, 1 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Layer the sausage, cut-side up, on top of the potato-pepper mixture. Shingle the toasted waffle halves, in two rows, on top. Pour the custard down one side of the casserole dish (it won't cover the waffles). Sprinkle the remaining Cheddar over the top, cover loosely with foil and bake until the Cheddar has melted, the custard is set, the potatoes are tender and the sausage is cooked through, about 40 minutes. Uncover, let rest for a few minutes and sprinkle the scallion greens over the top.
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Kritika Sunar
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Md Riaze
[email protected]This was a great recipe! It was easy to follow and the casserole turned out great. My family loved it.
md Sh
[email protected]This casserole was delicious! The sausage and bacon added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
Balbd Bk
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Samrat Jahangir
[email protected]This lumberjack breakfast casserole was a hit with my family! It was easy to make and so delicious. The sausage, bacon, and cheese were a perfect combination, and the eggs were cooked to perfection. I will definitely be making this again.