This dark caramel may look like coal, but it tastes like pure heaven! One bite and you'll beg Santa to stuff your stocking with this sinful delight.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with heavy-duty foil; butter foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup, milk, salt and remaining butter; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in the walnuts, vanilla and food coloring if desired. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Lift foil and candy out of pan; remove foil. Cut into 1-in. squares., In a microwave, melt chocolate and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Hassan Sajjad
[email protected]These were a bit time-consuming to make, but they were worth it.
Hayden Hatcher
[email protected]These were a great way to use up some leftover candy.
Sylvia arenah
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy holiday treat.
Onika Islam
[email protected]These were a fun and festive treat. I'm so glad I found this recipe.
Christopher Daniels
[email protected]I'm definitely going to be making these again next year.
Thando Philani
[email protected]These were so easy to make and they turned out so cute! I can't wait to give them to my friends and family as gifts.
Itza Arroyo
[email protected]I made these for my Secret Santa gift exchange and they were a huge hit! Everyone loved them.
Niraj Niraj Mandal
[email protected]These were a little too sweet for my taste, but I think that's just a matter of personal preference.
Alexa Aramburo
[email protected]I was really impressed with how these turned out! They looked just like real coal and they tasted delicious.
Md Sadikul
[email protected]These were a fun and easy project to do with my kids. They loved making them and they turned out really cute.
Barbara Wiseman
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they look so festive.
Nancy Wamuyu
[email protected]These were a big hit at my holiday party! Everyone loved them.
Kristen Giatzis
[email protected]I had some trouble getting the chocolate to set properly, but other than that, these were a great success.
Abdullahi Ismail
[email protected]These were so easy to make and they looked so realistic! I was really impressed.
Alarape Afeez
[email protected]I used dark chocolate instead of semisweet and they turned out great! They were a nice and rich treat.
Phathutshedzo Mudzhambi
[email protected]These were a little too sweet for my taste, but my kids loved them.
Serenity Mccray
[email protected]What a fun and easy recipe! My kids loved helping me make these and they turned out so cute. They were a hit at our Christmas party.