LUMPIA (FILIPINO EGG ROLLS)
Steps:
- Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste. To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use. Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce (recipes below).
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Mir Faiz Ali
[email protected]Thank you for sharing this recipe.
Masoud Ajorlou
[email protected]I can't wait to try this recipe.
jatoi 786
[email protected]This is a great recipe for beginners.
musharaf mahmood
[email protected]I highly recommend this recipe.
Stanley Bhajan
[email protected]These egg rolls are a delicious and affordable way to feed a crowd.
Queen Roblox
[email protected]I've made these lumpia several times and they always turn out great.
Adorable Xabiso Tshabalala
[email protected]These egg rolls are the perfect party food. They are easy to make and everyone loves them.
Sophie Gibbons
[email protected]I made these lumpia for my family and they loved them. They are now a regular part of our dinner rotation.
Kavshsbs Aosve
[email protected]I followed the recipe exactly and the lumpia turned out great.
Khouser Khouser
[email protected]These egg rolls were a bit too crispy for my taste. I would cook them for less time next time.
Rabbi Rabbi
[email protected]The filling was a bit bland for my taste. I would add more spices next time.
Xola Ngcayi
[email protected]These lumpia were a bit too oily for my taste. I think I would use less oil next time.
Susan Shesue
[email protected]I made these egg rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Devin Gott
[email protected]These lumpia were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and they were delicious.
Sosna Bruke
[email protected]I tried this recipe with a few different fillings and they were all delicious. I especially liked the pork and vegetable filling.
Emilyano Saidi
[email protected]These egg rolls were a bit more work than I expected, but they were totally worth it. They were so crispy and flavorful.
Empire Dollar
[email protected]I had never made lumpia before, but this recipe was easy to follow and the results were amazing. My family loved them!
Hack Seller
[email protected]I've made lumpia before, but this recipe was the best one I've tried. The egg rolls were perfectly cooked and the filling was delicious.
Gacha Jadez
[email protected]These lumpia were a hit at my party! They were crispy and flavorful, and everyone loved them.