GARLIC AND SAGE MARINATED ANTIPASTO
Provided by Donna Hay
Categories Garlic Olive Tomato Vegetable Appetizer Vegetarian Quick & Easy Feta Artichoke Sage Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixture and stand for 5 minutes before serving. Serve with the fetta and crispbread biscuits or slices of crusty bread.
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Hilma Henry
[email protected]This is one of my favorite antipasto recipes. It's so easy to make and the results are always delicious.
julie lowery
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the flavors are amazing.
Haji Sultan
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Christanna Coulter
[email protected]I love the flavors in this dish. The garlic and sage really come through.
Melanie Habel
[email protected]This is my go-to recipe for antipasto. It's always a crowd-pleaser and it's so easy to make.
Yetunde Opeoluwa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually double the recipe because it goes so quickly.
Stranger Dude
[email protected]This recipe is a keeper! The marinade is simple to make and the vegetables are so flavorful. I've already made it twice and it's been a hit both times.
SD Eava
[email protected]I made this for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Masum Mahi
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors. The garlic and sage really came through.
Wayne Daniel
[email protected]I'm not usually a fan of antipasto, but this recipe changed my mind. The marinade was so flavorful and the vegetables were cooked to perfection. I'll definitely be making this again.
Alana Garcia
[email protected]This antipasto was a huge hit at my last party! The combination of garlic, sage, and olive oil was perfect, and the vegetables were so flavorful. I will definitely be making this again.