LUMPIA (FILIPINO SPRING ROLLS)
Found this on a neat blog called Yummy Addiction. Posting for World Tour 2016. I chose this recipe to post because the blogger had a number of good photos including how to wrap the lumpia. Need to find a good dipping sauce recipe! I think I"ll be exploring this blog more!
Provided by Mrs Goodall
Categories Filipino
Time 1h
Yield 25 each, 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine pork, garlic, onion, carrot, celery, soy sauce, egg, salt and pepper. Carefully separate the wrappers. To prevent them from drying out as you work, keep a barely damp paper towel over the unused wrappers.
- Lay one wrapper on clean surface. Place 1 heaping tablespoon of the filling diagonally near one corner of the wrapper and gently push the filling into about 4-inch log, leaving a 1½ inch space at both ends. Fold the side nearest to you over the filling, then fold in both sides and roll neatly and tight. Moisten the other side of the wrapper with beaten egg white to seal the edge. Cover the rolls with plastic wrap to retain moisture. Repeat with remaining wrappers. At this point, lumpia can be frozen until ready to use.
- In a deep pan, add the oil to about 1-inch depth and heat to 350°F Make sure the oil is hot enough before adding the wrappers by testing the edge of one. If it sizzles and bubbles, then the oil is ready. Carefully slide the lumpia, a few at a time, into the oil and fry until crispy and golden brown on all sides, 3 to 5 minutes total. Do not overcrowd pan during frying. Remove from oil and drain on paper towels. Ensure that oil is back to 350 degrees before frying the next batch. Serve hot with sweet and sour sauce or other sauce of your choice. Enjoy!
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Aphiwe Sambulo
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Lesego Napo
[email protected]These spring rolls were a bit greasy for my taste, but the flavor was still good.
vicky pun
[email protected]I'm not a huge fan of spring rolls, but these were actually really good. I'll definitely be making them again.
saadullah bukhari
[email protected]These spring rolls were a great way to introduce my kids to new vegetables.
yahsin yahsin
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the spring rolls.
Simon nkosi
[email protected]These spring rolls were a bit time-consuming to make, but they were worth the effort.
Zagh Malik
[email protected]I've made these spring rolls several times now and they're always a hit with my family and friends.
Rosalie Coleman
[email protected]These spring rolls were a little too crispy for my taste, but overall they were still good.
Noor shazadi
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious snack.
Chisom Confidence
[email protected]These spring rolls were a great way to use up some leftover vegetables.
mussa juma mahadhi
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
Kellie Morris
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Sherry Hall
[email protected]I've tried many lumpia recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Lyndy Roost
[email protected]These spring rolls were delicious! I made them for a party and everyone loved them.
M k Kakar
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end.
Faiz Sagar
[email protected]These spring rolls were a little too oily for my taste, but the flavor was good.
Fh Fardin
[email protected]I've made these spring rolls several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
2700 I HUlk gaming
[email protected]These spring rolls were so good! I followed the recipe exactly and they turned out perfect.
kim fly
[email protected]I love the crispy wrapper and the flavorful filling. This is a great recipe for a quick and easy appetizer.
Kalei Sanft
[email protected]These spring rolls were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.