These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!
Provided by PrincessCalynn
Categories Quick Breads
Time 50m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
- Add Sugar and eggs.
- Mix in melted butter.
- In separate bowl combine dry ingredients.
- Add dry to wet and mix until incorporated.
- Fill buttered and floured muffin cups 3/4 full.
- Bake in 350 oven 20-30 minutes or until toothpick comes clean.
- Let rest for 2 minutes.
- Remove from pan to cooling racks.
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Tanha Hassen
[email protected]These muffins are a great way to get kids to eat their fruits and veggies.
Saiful Hoque
[email protected]I love that these muffins can be made in a blender.
Bob Donnell
[email protected]These muffins are a great way to use up ripe bananas.
Miral Khan
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Rat with crayons
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
BR Habib khan
[email protected]I love that these muffins are so easy to make. I can have them ready in no time.
Abby F.
[email protected]These muffins are delicious! I will definitely be making them again.
Johanna s Nangolo
[email protected]These muffins are so moist and fluffy. I love the flavor of the bananas and chocolate chips.
Derrick “LEE Mann” Mann
[email protected]I made these muffins for my son's school lunch and he loved them. He said they were the best muffins he's ever had.
Mjaan Mjaan
[email protected]These are the best lunch box muffins I've ever had. They're so easy to make and they taste amazing. My kids love them too!
Tanyaradzwa Matemera
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and fluffy, and the flavor is amazing. I love that I can make them ahead of time and freeze them for later.
Nikki Watson
[email protected]These muffins were a hit with my family! They were so easy to make and tasted delicious. I loved that I could customize them with different ingredients, like chocolate chips, nuts, and fruit.