Best 2 Lunch Box Muffins Recipes

Are you tired of packing the same old boring sandwiches for lunch? Why not try something different and make some delicious and nutritious lunch box muffins? With a variety of flavors and ingredients to choose from, lunch box muffins are a great way to get your kids excited about their lunch. They are also a great option for busy adults who need a quick and easy meal on the go. In this article, we will provide you with some of the best recipes for lunch box muffins that are sure to be a hit with everyone.

Check out the recipes below so you can choose the best recipe for yourself!

LUNCH BOX CHEEKY MONKEY MUFFINS

Lunch Box Cheeky Monkey Muffins image

This yummy recipe is great for all people in the family. It also satisfies your sweet tooth and is a great filling snack for the lunch box.

Provided by BakingBaby

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups low-fat oatmeal muffin mix (such as Quaker®)
2 ripe bananas, mashed
1 cup water
1 ½ cups chocolate chips, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin pan with paper liners.
Combine muffin mix, mashed bananas, and water in a medium bowl. Mix well. Stir in chocolate chips.
Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 47.8 g, Cholesterol 0.4 mg, Fat 8.2 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 302.5 mg, Sugar 27.2 g

LUNCH BOX MUFFINS

Lunch Box Muffins image

These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!

Provided by PrincessCalynn

Categories Quick Breads

Time 50m

Yield 18 muffins

Number Of Ingredients 10

Ingredients

1 cup shredded zucchini (w/ or w/o skin)
3 -5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 cup melted butter
1/2 teaspoon salt (optional)

Steps:

Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
Add Sugar and eggs.
Mix in melted butter.
In separate bowl combine dry ingredients.
Add dry to wet and mix until incorporated.
Fill buttered and floured muffin cups 3/4 full.
Bake in 350 oven 20-30 minutes or until toothpick comes clean.
Let rest for 2 minutes.
Remove from pan to cooling racks.

Tips for Making Perfect Lunch Box Muffins

Use fresh, high-quality ingredients for the best flavor and texture.
Make sure your oven is preheated before baking the muffins. This will help them rise evenly.
Line your muffin tins with paper liners or grease them well to prevent the muffins from sticking.
Fill the muffin cups only about 2/3 full to allow for rising.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool completely before storing them in an airtight container at room temperature or in the refrigerator.

Conclusion

Lunch box muffins are a delicious and convenient way to pack a healthy and satisfying lunch for school, work, or on-the-go. With a little planning and preparation, you can easily make a variety of muffins that your family and friends will love. So next time you're looking for a quick and easy lunch idea, give one of these recipes a try!

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