LUNCH LADIES' ENCHILADAS
These are what the school cafeteria used to call enchiladas. I loved them as a kid, but when I started cooking, I could never figure out what sauce they used for them. It took years, but I found out the secret sauce: spaghetti sauce! They're nothing like enchiladas, but they're still good. I've included instructions for lower fat, but don't be fooled. These enchiladas are definately not a diet food.
Provided by Upsidedown Again
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.
- Roll the ground beef in the tortillas and pour sauce over the top.
- Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.
Nutrition Facts : Calories 543.8, Fat 31.7, SaturatedFat 13.6, Cholesterol 106.8, Sodium 1042.3, Carbohydrate 29.9, Fiber 1.4, Sugar 11.8, Protein 33
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Oneil Goulding
[email protected]I'm so glad I tried this recipe! The enchiladas were delicious and my family loved them.
Naankot Dawam
[email protected]These enchiladas were a waste of time and money.
Manu Rai
[email protected]I would not recommend this recipe.
Brandon Johnston
[email protected]I followed the recipe exactly, but the enchiladas didn't turn out well.
Joyce Imeh
[email protected]These enchiladas were a little bland for my taste.
Sumer Khan
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
Joseph Funmi
[email protected]These enchiladas were the best I've ever had! I will definitely be making them again.
Arsahd Asghar
[email protected]I would definitely make these enchiladas again. They were easy to make and they tasted great!
Mike Paschal
[email protected]The enchiladas were delicious, but they were a lot of work to make.
Mdzahangir Alom
[email protected]Overall, I thought the enchiladas were good, but I would make a few changes next time.
MDRana Miah
[email protected]The enchiladas were a little dry, but the flavor was good.
Waruni2 Rathnayaka
[email protected]I had some trouble finding some of the ingredients, but the enchiladas were worth the effort.
M Salar
[email protected]The enchiladas were a little too spicy for my taste, but my husband loved them.
GAME PRO WOLF
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
Uttom Singha
[email protected]I love these enchiladas! They are always a hit when I make them.
Paris Coleman
[email protected]These enchiladas were delicious! The sauce was flavorful and the chicken was tender.
Himal Thapa
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making them again.
Mathtayo Mowers
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
mike gutson
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the cheese was gooey and melted just the way we like it.