LUNCHBOX GINGER COOKIES
A dozen of these cookies made a special 'teacher gift' for me from one of my second grade students. The best gift of all was when his mother sent the recipe to me one day. When cool, store in airtight container.
Provided by Busy Cook
Time 29m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 3 cookie sheets with cooking spray. Place white sugar in a small, shallow bowl.
- Combine brown sugar, canola oil, molasses, and egg in a large bowl; beat with an electric mixer until blended.
- Stir together flour, baking soda, ground ginger, grated ginger, cloves, salt, and cayenne pepper in a second bowl. Add flour mixture to the molasses-egg mixture. Blend well; dough will be quite thick. Dough may be refrigerated or shaped at this time.
- Roll dough into 1-inch balls and roll lightly in white sugar. Place 2 inches apart onto prepared cookie sheets.
- Bake in the preheated oven, 1 sheet at a time, for exactly 9 minutes. Cookies will still be soft, but will become crispy on the outside and chewy on the inside as they cool.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15.4 g, Cholesterol 4.5 mg, Fat 3.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 73.1 mg, Sugar 8.6 g
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ronnellwrldd
ronnellwrldd@gmail.comI can't wait to try this recipe. It looks so easy and delicious.
Inayat Atal
i-atal@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Andrea Harshaw
aharshaw21@hotmail.comI love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional ginger cookies.
Kate Kelly
k_kelly@yahoo.comThese cookies are a great way to use up leftover ginger. I always have some on hand and these cookies are a great way to use it up.
Lucas Slobodzian
lucas-s@gmail.comI made these cookies for my kids' lunchboxes and they loved them! They're the perfect size and they're not too sweet.
Amina Roxana
roxana-a23@hotmail.comThese cookies are perfect for a lunchbox. They're easy to make and they hold up well.
Adhikari Rajkumar
a-rajkumar47@yahoo.comYum! These cookies are so good. I love the way the ginger flavor comes through.
Christella Mahoro
cm@yahoo.comThese cookies are delicious! I love the chewy texture and the ginger flavor. They're the perfect cookie to enjoy with a cup of tea or coffee.
Adil sharaze
a-sharaze@hotmail.frI made these cookies for a party and they were a huge hit! Everyone loved them. They're so flavorful and have the perfect amount of crunch.
Gabriella Lewis
gabriella@gmail.comThese cookies are so easy to make and they turned out perfectly! I love the chewy texture and the subtle ginger flavor. They're the perfect treat for a lunchbox or an afternoon snack.
Rehan Syed
s-r@yahoo.comI've tried many ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices. I love that they're not too sweet, either.
TeeJay13
teejay13@gmail.comThese cookies were a hit with my family! They're the perfect combination of chewy and crispy, and the ginger flavor is just right. I'll definitely be making these again.