LUNCHEON SANDWICH TORTE

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Make and share this Luncheon Sandwich Torte recipe from Food.com.

Provided by Olha7397

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 22

1/2 cup cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup chopped green onion
1 tablespoon lemon juice
1 tablespoon poppy seed
2 1/2 cups finely diced cooked chicken breasts
1/3 cup ground walnuts, lightly toasted
salt and pepper
1 cup loosely packed basil leaves
2/3 cup loosely packed flat leaf parsley
2 garlic cloves, minced
3 tablespoons olive oil
1 lb cream cheese, at room temperature
2 -3 tablespoons sour cream
salt and pepper
8 large hard-boiled eggs, peeled
2/3 cup mayonnaise
1/3 cup finely chopped green olives
3 tablespoons minced red onions
salt and pepper
1 loaf whole wheat bread
1 loaf white bread

Steps:

  • Chicken Salad: Beat cream cheese, mayonnaise, green onion, lemon juice and poppy seeds until blended. Add chicken and walnuts and season to taste. Chill until ready to assemble.
  • Pesto Cheese: For pesto cheese, pulse basil, parsley, garlic and olive oil until a paste. Add cream cheese and pulse to combine, adding sour cream as necessary to make smooth. Season to taste and hold at room temperature until ready to assemble.
  • Egg Salad: Grate eggs coarsely on a box grater. Toss with mayonnaise, olives and onion and season to taste. Chill until ready to assemble.
  • Torte Base Layers: To assemble torte, line a 9-inch springform pan with plastic wrap so that it hangs over the sides. Remove crusts from sandwich bread. Cut each crustless slice of bread in half (so they are about the size of ladyfingers). Line the bottom of pan with bread slices, alternating whole wheat and white bread. Line alternating bread fingers up side of pan.
  • Spread chicken salad over bread-lined bottom of pan. Layer bread slices over chicken salad (alternating whole wheat and white again) and spread egg salad over. Repeat with bread slices and pesto cheese, and top with a final layer of bread slices. Pull hanging plastic wrap over top to cover and chill for at least 3 hours.
  • To garnish, top torte with remaining pesto (pipe as you would a cake). To serve, slice as you would a cake and serve with a side salad. Serves 8.
  • Chef Anna Olson.

Nutrition Facts : Calories 909.1, Fat 57.4, SaturatedFat 20.2, Cholesterol 312.1, Sodium 1183.2, Carbohydrate 63, Fiber 6.2, Sugar 11, Protein 36.5

maelyn Cleto
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This torte is a great way to use up leftover chicken or ham.


Linda Greene
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This is a delicious and easy-to-make recipe. I will definitely be making it again.


Ndubuisi Onuoha
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I love that this torte is so versatile. I can change up the fillings and bread to suit my taste.


Lenny Kolw'
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This torte is a great way to sneak some veggies into your kids' diet.


Sky Marie
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I've also made this torte with crescent roll dough and it's just as delicious.


Ximena Bejarano
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This is a great recipe to use up leftover turkey or chicken.


Noman Akbar
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I love that this torte can be made ahead of time, making it perfect for busy weeknights.


Anopaandbhobho126 pfekechu177
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This torte is so easy to make, even for a beginner cook.


Sean Cameron
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I added some chopped walnuts to the filling and it gave it a nice crunch.


DimitroV
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I made this torte with whole wheat bread and it was still delicious.


MD Sowrob
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This torte is perfect for a picnic or lunch on the go.


Missy Bramel
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I've made this torte for years and it's always a crowd-pleaser.


Raiyhan kibria
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This is a great way to get kids involved in the kitchen. They can help you assemble the torte.


Safiqul Miah
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I love this torte because it's so versatile. You can use any type of bread or filling.


Ghouri Prince
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This is a great recipe for a summer party. It's light and refreshing.


Luke Murdock
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I made this torte for a baby shower and it was a big hit! It's so cute and festive.


Muhammad Afridi
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This torte is a great way to use up leftover chicken or ham.


LYNDON HAMNETT
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This is a delicious and easy-to-make recipe. I love that it can be made ahead of time.


Kaushal Magar
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I've made this torte several times and it always turns out great. It's a perfect dish for a potluck or party.


Frank Katingo
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This luncheon sandwich torte was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.


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