LUSCIOUS BLUEBERRY PIE PERFECTION!

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Luscious Blueberry Pie Perfection! image

Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!

Provided by GirlNextDoor

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

2 cups coarse gingersnap cookie crumbs
½ cup light brown sugar
½ cup butter, melted
2 ½ tablespoons cornstarch
2 tablespoons cold water
½ cup white sugar
4 cups fresh blueberries, divided
1 tablespoon lemon juice

Steps:

  • Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
  • Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
  • Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
  • Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 60.5 g, Cholesterol 30.5 mg, Fat 16.8 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 197.4 mg, Sugar 43.8 g

Helen Ngozi Ossai
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This pie is simply delicious. The crust is flaky and the filling is bursting with flavor. I highly recommend it!


Md Ripon Mia
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I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.


Santina King
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This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.


Macky _thecoolbean
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I'm not a baker, but this recipe was so easy to follow. My pie turned out perfect!


Jm Amdadul Nur
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This pie is a work of art. It's so beautiful, I almost didn't want to cut into it.


DeejayDexx Kenya
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I'm so glad I found this recipe. It's the perfect way to use up my fresh blueberries.


Robert Richie
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This is the best blueberry pie I've ever had. The crust is flaky and the filling is perfectly sweet and tart.


Kirabo Gloria
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I made this pie for a potluck, and it was a huge success. Everyone loved it!


DrFunkBeat TM
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This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries.


Md Nasud
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I'm not usually a fan of blueberry pie, but this one changed my mind. It's the perfect balance of sweet and tart.


lisa l
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This pie is so good, I could eat it every day.


Faisal Gaming
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I've made this pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.


Dil Kumari Sapkota
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This blueberry pie is a keeper! The crust is flaky and buttery, and the filling is bursting with juicy blueberries. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.