Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!
Provided by GirlNextDoor
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
- Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
- Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
- Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 60.5 g, Cholesterol 30.5 mg, Fat 16.8 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 197.4 mg, Sugar 43.8 g
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Helen Ngozi Ossai
[email protected]This pie is simply delicious. The crust is flaky and the filling is bursting with flavor. I highly recommend it!
Md Ripon Mia
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Santina King
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Macky _thecoolbean
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out perfect!
Jm Amdadul Nur
[email protected]This pie is a work of art. It's so beautiful, I almost didn't want to cut into it.
DeejayDexx Kenya
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blueberries.
Robert Richie
[email protected]This is the best blueberry pie I've ever had. The crust is flaky and the filling is perfectly sweet and tart.
Kirabo Gloria
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
DrFunkBeat TM
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Md Nasud
[email protected]I'm not usually a fan of blueberry pie, but this one changed my mind. It's the perfect balance of sweet and tart.
lisa l
[email protected]This pie is so good, I could eat it every day.
Faisal Gaming
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Dil Kumari Sapkota
[email protected]This blueberry pie is a keeper! The crust is flaky and buttery, and the filling is bursting with juicy blueberries. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.