LUSCIOUS LEMON ANGEL ROLL
Yield 12
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Cut an 18-inch-long piece of Parchment Paper. Press into bottom and up sides of Large Bar Pan. Prepare cake mix according to package directions; pour batter over parchment, spreading evenly. Bake 30-35 minutes or until top springs back when lightly touched with fingertip. Remove from oven to Cooling Rack. 2. Sprinkle 1/2 cup of the powdered sugar over cake using. Place a sheet of parchment over cake. Place cooling rack upside down over parchment and carefully turn cake out at once. Remove pan and parchment from bottom of cake. Starting at one short side, roll up cake in parchment. Cool completely. 3. Unroll cake and transfer to Large Grooved Cutting Board; discard parchment. Spread cake with 1/4 cup of the ice cream topping, pressing lightly using Skinny Scraper. Combine cream cheese and remaining 1/4 cup powdered sugar in Batter Bowl; mix well. Zest lemon; juice lemon to measure 1 tablespoon juice. Add zest and juice to cream cheese mixture; whisk using Stainless Whisk. Add food coloring, if desired; mix well. Fold in 1 cup of the whipped topping; gently spread over ice cream topping to within 1 inch of edge; re-roll cake. 4. Sprinkle with additional powdered sugar. Slice using Bread Knife. Attach open star tip to Easy Accent® Decorator; fill with remaining whipped topping. Garnish each serving with whipped topping, strawberry fan, lemon slice and remaining ice cream topping. Yield 12 servings of Cook's Tips: For Chocolate Mousse Cake Roll, prepare cake according to recipe directions in Steps 1 and 2. Unroll cake; discard parchment. Combine 1 package (8 ounces) cream cheese, softened, 1/3 cup powdered sugar, 3 tablespoons unsweetened cocoa powder and 1 tablespoon milk; mix well. Fold in 1 cup thawed whipped topping; gently spread over cake to within 1 inch of edge; re-roll cake. Sprinkle with additional powdered sugar. Slice and serve with additional whipped topping and chocolate sauce.
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Jamil Kashmiri
[email protected]I'm not a big fan of lemon desserts, but this lemon angel roll is really good. It's light and fluffy, with just the right amount of lemon flavor.
Samantha Ballantyne
[email protected]This lemon angel roll is so delicious and it's so easy to make. I'm definitely going to make it again!
Donna Ramirez
[email protected]I made this lemon angel roll for my husband's birthday and he loved it! He said it was the best lemon angel roll he's ever had.
Gaming Santo SW
[email protected]I'm allergic to nuts, so I had to substitute the almonds in this recipe for another type of nut. It turned out just as well!
Limon Hasan
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker, so I would prefer a simpler recipe.
Joshim Hossain
[email protected]I would give this recipe a 3 out of 5 stars. It's a good recipe, but it's not the best lemon angel roll I've ever had.
Sebby Mwajabu
[email protected]This recipe is missing some important details. It doesn't say what size baking pan to use or how long to bake the roll for.
Mdsohanur Rahman
[email protected]I'm not sure what I did wrong, but my lemon angel roll turned out really dense. It wasn't very good.
Sadiya Saariyah
[email protected]I followed the recipe exactly, but my lemon angel roll didn't turn out as well as I expected. It was a bit dry and the lemon flavor was too strong.
Kareem Loay
[email protected]This lemon angel roll is a bit too sweet for my taste, but it's still a good recipe.
ASIM Jan
[email protected]I've never made a lemon angel roll before, but this recipe made it so easy. It turned out perfect and it was so delicious!
KARINA VANESSA JUAREZ SANCHEZ
[email protected]This lemon angel roll is the perfect summer dessert. It's light and refreshing, and it's so easy to make.
Aiden Smyth
[email protected]I made this lemon angel roll for a potluck and it was a huge hit. Everyone loved it!
Dominguez Vargas
[email protected]This lemon angel roll is a bit time-consuming to make, but it's definitely worth it. It's so delicious and it's sure to impress your guests.
Jocelyn Furio
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this lemon angel roll. It was light and refreshing, with just the right amount of sweetness.
Tariq Jatt112
[email protected]This is the best lemon angel roll recipe I've ever tried. It's so easy to make and it always turns out perfect.
RON RON RAUN RAUN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lemon angel roll was amazing! It was light and fluffy, with just the right amount of lemon flavor.
Bipul Das
[email protected]This recipe is a keeper! The lemon angel roll was so delicious and it was so easy to make. I will definitely be making it again.
Rafael Rodríguez
[email protected]I've made this lemon angel roll several times now and it always turns out perfect. It's so easy to make and it's always a hit with my guests.
Malique Davenhill
[email protected]This lemon angel roll is the perfect dessert for any occasion. It's light and fluffy, with a delicious lemon flavor. I made it for my family last weekend and they loved it!